CHINESE CANDIED CHICKEN WINGS
I started making these wonderful gooey chicken wings when my children were teenagers; now I will make them for my grandchildren but will use low sodium soy sauce.
Provided by Sheri Baum
Categories Appetizers
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. Wash and dry chicken and set aside. Using heavy duty aluminum foil line a large deep baking dish. Preheat oven to 300 degrees.
- 2. In a large mixing bowl combine all ingredients. Place all wings in bowl and thoroughly coat chicken. Pour wings and sauce into baking dish and cover with regular aluminum foil.
- 3. Bake for 30 minutes; turn wings over and cook another 30 minutes. Uncover chicken and continue baking for approximately another 30 minutes or until wings are brown and sticky.
- 4. Oven temperature and cooking time may vary according to altitude.
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NABEEL Raja
[email protected]Overall, I thought the wings were good, but I would probably try a different recipe next time.
Sanele Innocent
[email protected]I thought the recipe was a bit too complicated.
jerry butler
[email protected]The wings were a bit too spicy for my taste, but I still enjoyed them.
Sameer Butt
[email protected]These wings are perfect for a party or game day.
LongDongGaming
[email protected]I would recommend this recipe to anyone who loves chicken wings.
vikash seetal
[email protected]The wings were crispy on the outside and tender on the inside.
Kainalu Cabreros
[email protected]This recipe is a keeper! I'll be making it again and again.
Ali Adil
[email protected]I love the combination of sweet and savory in this dish.
Sanita
[email protected]These wings are so addictive! I can't stop eating them.
Boateng Francis
[email protected]Overall, I thought the recipe was good, but I would make a few changes next time.
Aysha Noorul Hayat
[email protected]The wings were a bit dry, but the sauce was delicious.
Tony Stark
[email protected]I found the recipe to be a bit confusing and the wings didn't turn out as expected.
Rajbir Roy
[email protected]The chicken wings were a bit too sweet for my taste, but my kids loved them.
Akmal Cheema
[email protected]These wings are the perfect appetizer or party food. They're always a crowd-pleaser.
Allia Bella
[email protected]I've tried many candied chicken wing recipes, but this one is by far the best. The chicken is crispy and the sauce is flavorful.
Hafizjamalahmed Ahmed
[email protected]The wings were easy to make and tasted amazing. My family loved them.
Danko Isaac
[email protected]Followed the recipe exactly and the wings turned out perfectly. So delicious!
Dianne Cravo
[email protected]These Chinese Candied Chicken Wings were a hit at my party! They were crispy, sticky, and full of flavor. I'll definitely be making them again.