CHINESE CABBAGE STIR FRY
Tastes like egg roll filling, but without the fried bread, so it's low in carbs. One option: begin with browning some ground pork or sausage, and this side dish becomes a main dish.
Provided by Susan Feliciano
Categories Vegetables
Time 25m
Number Of Ingredients 12
Steps:
- 1. Coarsely shred the cabbage. Heat the oil in a large wok or skillet. Add all the vegetables. Stir fry about 5 minutes. Stir in soy sauce and chicken stock. Lower heat and cover; steam for 5 minutes.
- 2. Stir together the 2 tbsp soy sauce, water, cornstarch and sugar until well blended. Pour immediately into the middle of the skillet. Sprinkle with garlic, pepper and ginger, and stir thoroughly. Raise heat to medium; heat through until sauce is thick and clear.
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Osafo Nana Agyei
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a very affordable meal.
ruth mutenyo
[email protected]I followed the recipe exactly and the stir-fry turned out bland. I think I'll add some more seasoning next time.
Mir Riaz
[email protected]This stir-fry is a great way to use up leftover rice. I added some cooked chicken and vegetables and it was a delicious and easy meal.
Stanley Muntuza
[email protected]I've made this stir-fry several times and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
SPY ABBAS
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce.
Gladys Wamaitha
[email protected]I'm not a big fan of cabbage, but I really enjoyed this stir-fry. The sauce was flavorful and the cabbage was perfectly cooked.
Mansor Hashmi
[email protected]The stir-fry was a bit too spicy for my taste, but my husband loved it. I'll try using less chili sauce next time.
Mahesh Lalwani
[email protected]This is a great recipe for using up leftover cabbage. I added some chopped bell pepper and celery and it was a delicious and healthy meal.
Tshegofatso Blessings
[email protected]The cabbage stir-fry was delicious! I especially liked the crispy edges of the cabbage.
OWUSU BOATENG
[email protected]This stir-fry was a bit too oily for my taste. I think I'll use less oil next time.
Charles Andrews
[email protected]I followed the recipe exactly and the stir-fry turned out great! I loved the addition of the peanuts.
Addison Whitman
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The cabbage and carrots are always crisp and the sauce is flavorful.
sanjiv Jha
[email protected]The cabbage stir-fry was a bit bland for my taste. I added some extra ginger and garlic and it was much better.
sachiru ranathunga
[email protected]I've made this stir-fry several times now and it's always a winner. It's quick, easy, and delicious.
Arslan Zubair
[email protected]This stir-fry was a hit with my family! The cabbage was perfectly tender-crisp and the sauce was flavorful without being too heavy.