CHINESE BURRITOS
Steps:
- Bring pot of water to boil. Add lettuce and cook until wilted, about 1 minute. Drain. Refresh in cold water. Drain and pat dry. Set aside.
- Combine vinegar, soy sauce, miso, garlic and ginger. Set aside.
- Heat large nonstick skillet over high heat. Add broth, carrot and snow peas. Stir-fry 1 1/2 minutes. Add mushrooms and bell pepper. Stir-fry 30 seconds. Add scallops and stir-fry 40 seconds. Stir in vinegar mixture. Remove pan from heat. Add green onions and bean sprouts. Toss to combine. Divide filling among lettuce leaves. Fold up burrito style. (Can be prepared up to 2 hours ahead. Steam over boiling water to reheat before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mubeen Razzaq
[email protected]I'm really disappointed with this recipe.
justin sandlin
[email protected]These burritos were a waste of time and money.
Tadashi
[email protected]I wouldn't recommend this recipe to anyone.
sk Sobuj king
[email protected]The burritos were really easy to make, but they didn't taste very good.
Afraaz iqbal7
[email protected]I thought the burritos were a little bland. I would have liked them to be more flavorful.
Ajman Ali Khattak
[email protected]The burritos were a little too greasy for my taste.
Chun-Li Street fighter
[email protected]I love that these burritos can be made ahead of time. It makes them perfect for busy weeknights.
Vonshay Jackson
[email protected]These burritos are the perfect comfort food. They're so warm and filling.
Rana Qamar
[email protected]I'm not a very good cook, but these burritos turned out great. I was really impressed with myself.
Luthuli Ndumiso
[email protected]I made these burritos for a party and they were a huge hit. Everyone loved them.
Tracy chimbira
[email protected]I followed the recipe exactly and the burritos turned out perfect. They were crispy on the outside and soft and fluffy on the inside.
Mohamed Osman
[email protected]The burritos were easy to make and tasted great. I would recommend them to anyone who loves Chinese food.
Ruth Nyende
[email protected]I'm not a big fan of Chinese food, but these burritos were surprisingly good. I would definitely make them again.
Aki Shaikh
[email protected]The burritos were a little too spicy for my taste, but my husband loved them.
Reva
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand and it turned out great.
Alvin Lal
[email protected]These Chinese burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making these again.