CHINESE BURRITOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chinese Burritos image

Categories     Mushroom     Shellfish     Soy     Vegetable     Low Fat     Scallop     Bon Appétit

Yield Serves 2

Number Of Ingredients 14

4 large iceberg lettuce leaves
3 tablespoons rice wine vinegar
2 tablespoons low-sodium soy sauce
3 tablespoons miso (fermented soybean paste)
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1/4 cup canned unsalted chicken broth
1 medium carrot, thinly sliced
3 ounces snow peas
3 1/2 ounces fresh shiitake mushrooms, thinly sliced
1/2 red bell pepper, halved, thinly sliced
8 ounces sea scallops, sliced into rounds, cut into strips
3 green onions, thinly sliced
2 cups bean sprouts

Steps:

  • Bring pot of water to boil. Add lettuce and cook until wilted, about 1 minute. Drain. Refresh in cold water. Drain and pat dry. Set aside.
  • Combine vinegar, soy sauce, miso, garlic and ginger. Set aside.
  • Heat large nonstick skillet over high heat. Add broth, carrot and snow peas. Stir-fry 1 1/2 minutes. Add mushrooms and bell pepper. Stir-fry 30 seconds. Add scallops and stir-fry 40 seconds. Stir in vinegar mixture. Remove pan from heat. Add green onions and bean sprouts. Toss to combine. Divide filling among lettuce leaves. Fold up burrito style. (Can be prepared up to 2 hours ahead. Steam over boiling water to reheat before serving.)

Mubeen Razzaq
r67@hotmail.com

I'm really disappointed with this recipe.


justin sandlin
sandlin17@gmail.com

These burritos were a waste of time and money.


Tadashi
tadashi@yahoo.com

I wouldn't recommend this recipe to anyone.


sk Sobuj king
sk-s15@gmail.com

The burritos were really easy to make, but they didn't taste very good.


Afraaz iqbal7
afraaz-i91@gmail.com

I thought the burritos were a little bland. I would have liked them to be more flavorful.


Ajman Ali Khattak
a.khattak@yahoo.com

The burritos were a little too greasy for my taste.


Chun-Li Street fighter
c.fighter@yahoo.com

I love that these burritos can be made ahead of time. It makes them perfect for busy weeknights.


Vonshay Jackson
vonshay_jackson73@gmail.com

These burritos are the perfect comfort food. They're so warm and filling.


Rana Qamar
qamarrana93@gmail.com

I'm not a very good cook, but these burritos turned out great. I was really impressed with myself.


Luthuli Ndumiso
luthuli-n89@hotmail.fr

I made these burritos for a party and they were a huge hit. Everyone loved them.


Tracy chimbira
chimbira35@yahoo.com

I followed the recipe exactly and the burritos turned out perfect. They were crispy on the outside and soft and fluffy on the inside.


Mohamed Osman
mohamed.o40@yahoo.com

The burritos were easy to make and tasted great. I would recommend them to anyone who loves Chinese food.


Ruth Nyende
ruth_n@gmail.com

I'm not a big fan of Chinese food, but these burritos were surprisingly good. I would definitely make them again.


Aki Shaikh
as3@hotmail.com

The burritos were a little too spicy for my taste, but my husband loved them.


Reva
reva58@yahoo.com

I love how versatile this recipe is. I was able to use ingredients that I already had on hand and it turned out great.


Alvin Lal
alvin_l59@gmail.com

These Chinese burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making these again.