CHINESE BUFFET GREEN BEANS RECIPE - (4.4/5)
Provided by Johanna
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
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Na gem
[email protected]Delicious and easy to make!
Rasa dainyte
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I might have cooked them for too long.
Anas Gdo
[email protected]This recipe is a great way to use up leftover green beans.
Neggy Wilson
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Avtaar Singh
[email protected]This was the perfect side dish for my Chinese takeout. It was easy to make and really tasty.
Naresh Shah
[email protected]Meh.
Shreeshant Wagle
[email protected]I'm not a huge fan of green beans, but this recipe made me change my mind! They were so flavorful and addictive.
UnLocKing Paradoxes
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll probably try it again with less chili sauce next time.
Umar B. Mshelia
[email protected]Yum!
Abass Ayomi
[email protected]Not bad! It's a good side dish, but not the best Chinese green beans I've had.
misbah hanif
[email protected]This recipe was super easy to make and turned out great! I especially loved the crispy garlic and ginger. I will definitely be making this again.