'CHINESE BUFFET' GREEN BEANS
From allrecipes.com, but I need to post it here for safekeeping, because this recipe is amazing! I had to cook my beans longer than I thought to get them soft enough for my taste. So you might give yourself a little more time, depending on how you prefer your beans!
Provided by AnnieLynne
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat.
- Stir in the garlic, and cook until the edges begin to brown, about 20 seconds.
- Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes.
- Stir in the sugar, oyster sauce, and soy sauce.
- Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
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Harvey Dunkin
[email protected]This is the best green bean recipe I've ever tried. It's so easy to make and the results are amazing. I will definitely be making this recipe again and again.
Dulce Guzman
[email protected]I'm not a vegetarian, but I love this recipe. The green beans are so flavorful and the sauce is so delicious. I could eat this dish every day.
Bibi Abbasi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory sauce.
Dabit Manda
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The green beans are a great source of fiber and the sauce is made with healthy ingredients.
kleiner deutscher Junge
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
DedVerse
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra green beans after I make a salad, and this is the perfect way to use them up.
Sankung Jabbie
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The sauce is so flavorful and the green beans are cooked perfectly.
Khuma Khadka123
[email protected]I wasn't sure about the combination of green beans and garlic sauce, but I was pleasantly surprised. This dish is now one of my go-to recipes.
Jose Castro
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Chibuike Ekeh
[email protected]This is one of my favorite green bean recipes. It's so simple, but the flavors are so complex and delicious.
Qiqa Matiwane
[email protected]I made this recipe exactly as written and it turned out perfectly. The green beans were crisp and tender, and the sauce was delicious.
Chloe Miley
[email protected]The sauce for these green beans is amazing! It's the perfect balance of sweet and savory. I could eat it on anything.
robert schaffer
[email protected]I love how quick and easy this recipe is. I'm always looking for new ways to cook green beans, and this one is definitely a keeper.
Mohamed Abdel Halim
[email protected]These green beans were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.