CHINESE BRUSSELS SPROUTS

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Chinese Brussels Sprouts image

Make and share this Chinese Brussels Sprouts recipe from Food.com.

Provided by CJAY8248

Categories     Vegetable

Time 15m

Yield 2 cups, 3-4 serving(s)

Number Of Ingredients 6

2 cups Brussels sprouts, quartered
2 minced garlic cloves
1/2 inch piece ginger, peeled and sliced
1/2 onion, sliced thin
1/2 teaspoon red pepper flakes (to taste)
slurry soy sauce, cornstarch, sugar and sesame oil

Steps:

  • Stir fry sprouts in hot oil with garlic, onion and ginger until nearly done (about 3 min.). Mix slurry ingredients together and add to sprouts. Sprinkle with crushed red pepper. Stir-fry for 2 minutes more. Serve hot with Char Siu Ribs and Steamed Rice.

Usman Choudhury
choudhuryu72@hotmail.com

I would definitely recommend this recipe to anyone who loves Brussels sprouts.


fethi h
fh70@hotmail.com

I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfectly.


Isabella Hernandez
hernandez_i@gmail.com

These Brussels sprouts were just okay. They weren't bad, but they weren't anything special either.


Beverley Buchanan
bbuchanan64@hotmail.com

I'm not a huge fan of Brussels sprouts, but I actually really enjoyed this recipe. The sauce is amazing and the Brussels sprouts are cooked perfectly.


Michael Kramer
kramer83@hotmail.co.uk

This recipe is a great way to use up leftover Brussels sprouts. They're so easy to make and they taste delicious.


MD KFK
md.kfk@aol.com

I've made this recipe several times and it's always a hit. My family loves the crispy Brussels sprouts and the flavorful sauce.


Alice Coleman
a@yahoo.com

These Brussels sprouts were amazing! The perfect combination of crispy and tender, with a delicious sauce.


Saba Nazir (Chef Saba)
s.s50@hotmail.com

I'm not sure what went wrong, but my Brussels sprouts turned out soggy and bland. I followed the recipe exactly, so I'm not sure what happened.


Douglas Silva
silva_d41@yahoo.com

These Brussels sprouts were delicious! I made them for a potluck and they were a big hit.


Hachi Mame
h.mame33@hotmail.fr

I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. They were so flavorful and crispy, and the sauce was perfect.


MR RUOK
ruok@yahoo.com

Not a fan. The Brussels sprouts were mushy and the sauce was bland.


Russ Coenen
russcoenen14@gmail.com

These Brussels sprouts were a bit too spicy for my taste, but they were still good. I think I'll use less chili sauce next time.


Edward Dodd
dodd_edward@gmail.com

Will definitely make again!


Sarabell Gramm
s@gmail.com

Easy to follow, delicious results.


RianuL KariM
k-r@aol.com

I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so crispy and delicious, I couldn't stop eating them!


Raj desktop Nepalgunj mlp
mlp@yahoo.com

These Brussels sprouts were a hit! They were crispy and flavorful, with a nice balance of sweet and savory. I followed the recipe exactly and they turned out perfectly.


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