CHINESE BRUSSELS SPROUTS
Make and share this Chinese Brussels Sprouts recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 15m
Yield 2 cups, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Stir fry sprouts in hot oil with garlic, onion and ginger until nearly done (about 3 min.). Mix slurry ingredients together and add to sprouts. Sprinkle with crushed red pepper. Stir-fry for 2 minutes more. Serve hot with Char Siu Ribs and Steamed Rice.
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Usman Choudhury
choudhuryu72@hotmail.comI would definitely recommend this recipe to anyone who loves Brussels sprouts.
fethi h
fh70@hotmail.comI love this recipe! It's so easy to make and the Brussels sprouts always turn out perfectly.
Isabella Hernandez
hernandez_i@gmail.comThese Brussels sprouts were just okay. They weren't bad, but they weren't anything special either.
Beverley Buchanan
bbuchanan64@hotmail.comI'm not a huge fan of Brussels sprouts, but I actually really enjoyed this recipe. The sauce is amazing and the Brussels sprouts are cooked perfectly.
Michael Kramer
kramer83@hotmail.co.ukThis recipe is a great way to use up leftover Brussels sprouts. They're so easy to make and they taste delicious.
MD KFK
md.kfk@aol.comI've made this recipe several times and it's always a hit. My family loves the crispy Brussels sprouts and the flavorful sauce.
Alice Coleman
a@yahoo.comThese Brussels sprouts were amazing! The perfect combination of crispy and tender, with a delicious sauce.
Saba Nazir (Chef Saba)
s.s50@hotmail.comI'm not sure what went wrong, but my Brussels sprouts turned out soggy and bland. I followed the recipe exactly, so I'm not sure what happened.
Douglas Silva
silva_d41@yahoo.comThese Brussels sprouts were delicious! I made them for a potluck and they were a big hit.
Hachi Mame
h.mame33@hotmail.frI'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. They were so flavorful and crispy, and the sauce was perfect.
MR RUOK
ruok@yahoo.comNot a fan. The Brussels sprouts were mushy and the sauce was bland.
Russ Coenen
russcoenen14@gmail.comThese Brussels sprouts were a bit too spicy for my taste, but they were still good. I think I'll use less chili sauce next time.
Edward Dodd
dodd_edward@gmail.comWill definitely make again!
Sarabell Gramm
s@gmail.comEasy to follow, delicious results.
RianuL KariM
k-r@aol.comI've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so crispy and delicious, I couldn't stop eating them!
Raj desktop Nepalgunj mlp
mlp@yahoo.comThese Brussels sprouts were a hit! They were crispy and flavorful, with a nice balance of sweet and savory. I followed the recipe exactly and they turned out perfectly.