CHINESE BROCCOLI WITH GINGER SAUCE
Lee Wan Ching's Chinese Broccoli with Ginger Sauce Excerpted from The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young.
Provided by evelynathens
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the broccoli stalks in half lengthwise if more than 1/2 inch in diameter. Cut the stalks and leaves into 2-inch-long pieces, keeping the stalk ends separate from the leaves. In a small bowl combine the broth, rice wine, ginger juice, cornstarch, salt, and sugar.
- Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the oil, add the ginger, and stir-fry 10 seconds or until the ginger is fragrant. Add only the broccoli stalks and stir-fry 1 to 1-1/2 minutes until the stalks are bright green. Add the leaves and stir-fry 1 minute until the leaves are just limp. Stir the broth mixture and swirl it into the wok. Stir-fry 1 minute or until the sauce has thickened slightly and lightly coats the vegetables.
- Note: To make ginger juice, grate a small amount of ginger and then squeeze it with your fingers to extract the juice.
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Fazu bahi
[email protected]I love the combination of broccoli and ginger. This dish is a great way to get your daily dose of vegetables.
Melody Mcmanus
[email protected]This is a great recipe for a quick and easy weeknight meal. The ginger sauce is delicious and the broccoli is cooked perfectly.
Geovanni Garcia
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great one. The ginger sauce is a great way to add flavor to the broccoli.
Victoria Garza
[email protected]This dish is a great way to use up leftover broccoli. I always have some leftover broccoli in my fridge, and this is a great way to use it up.
Ashika Rai
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and flavorful meal.
Paigw Miley
[email protected]This was my first time making Chinese broccoli, and it turned out great! The ginger sauce is delicious and the broccoli is cooked perfectly. I will definitely be making this again.
Bijin Gurung
[email protected]I'm not a big fan of Chinese broccoli, but this recipe changed my mind. The ginger sauce is so flavorful and the broccoli is cooked perfectly. I will definitely be making this again.
Takoda Loneman
[email protected]This dish is a great way to get your kids to eat their vegetables. The ginger sauce is sweet and tangy, and the broccoli is cooked to perfection. My kids love it!
Fakhar Islam
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight dinner. The broccoli is always cooked perfectly and the ginger sauce is always delicious.
KING SULTAN
[email protected]This was a great way to use up some leftover Chinese broccoli. The ginger sauce was easy to make and added a lot of flavor to the dish. I served it over rice and it was a hit with my family.
Sebastiaan Roux
[email protected]I've tried many Chinese broccoli recipes, but this one is by far the best. The ginger sauce is what really makes this dish special. It's the perfect balance of sweet, savory, and spicy.
Tatianna Martin
[email protected]This Chinese broccoli with ginger sauce is a fantastic dish! The broccoli was cooked perfectly, and the ginger sauce was flavorful and delicious. I will definitely be making this again.