CHINESE BROCCOLI WITH CRABMEAT
Provided by Nina Simonds
Categories Wok Leafy Green Shellfish Side Stir-Fry Quick & Easy Seafood Crab Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 side-dish servings
Number Of Ingredients 14
Steps:
- Peel broccoli stems with a vegetable peeler, then, keeping stems separate, cut stems, leaves, and florets diagonally into 1-inch pieces. Cook stem pieces in an 8-quart pot of (unsalted) boiling water 1 minute, then add leaves and florets and cook, stirring occasionally, until stems are crisp-tender, about 2 minutes more. Drain in a colander and rinse under cold running water to stop cooking. Drain broccoli well.
- Stir together chicken broth, cornstarch, sesame oil, sugar, salt, pepper, and 2 1/2 tablespoons rice wine in a bowl until combined well.
- Heat wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add 2 1/4 teaspoons oil, swirling it around wok. Add crabmeat and stir-fry 30 seconds. Add remaining 2 tablespoons rice wine, then stir-fry 30 seconds more and transfer to a bowl.
- Add remaining 2 1/4 teaspoons oil to wok and heat until it begins to smoke. Add scallion and ginger and stir-fry until fragrant, about 10 seconds. Stir sauce, then add to wok and simmer, stirring occasionally, until thickened, 1 to 2 minutes. Add broccoli and crabmeat, then toss lightly to combine and transfer to a platter. Serve immediately.
- *Available at Asian markets and ethnicgrocer.com.
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Brittany Gossett
[email protected]This dish was a bit too sweet for my taste. I would use less sugar next time.
Krazy Kool77
[email protected]This was my first time making Chinese broccoli with crabmeat and it turned out great! I will definitely be making it again.
Haseeb Collection
[email protected]This dish was a bit too bland for my taste. I would add more garlic and ginger next time.
compte teste
[email protected]This is a great recipe for a special occasion. I made it for my birthday dinner and everyone loved it.
Sheraz Qaisar
[email protected]This dish was a bit too salty for my taste. I would use less soy sauce next time.
Lisa Uche Okoro
[email protected]This is a great recipe for a healthy and delicious meal. I love the fact that it's low in calories and fat.
Amanullah Saim
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would use less chili peppers next time.
Eyosiyas Abera
[email protected]The sauce for this dish was a bit too thick for my liking. I would thin it out with a little bit of water next time.
Fatima Ameer
[email protected]This was my first time making Chinese broccoli with crabmeat and it turned out great! I will definitely be making it again.
Sharif Khan123
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Jan Zada
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
Amera Reda
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. The broccoli was overcooked and the crabmeat was tough.
Kh Yasir Akram
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors and textures.
Tim Bucketing
[email protected]Overall, this was a good dish. I would make it again, but I would make a few changes to the recipe.
Henrypowerz Galabuzi
[email protected]The crabmeat was a bit too salty for my liking.
Wilfred Mungai
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Heather Smith
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of broccoli, but I'm so glad I did! The broccoli was cooked perfectly and the crabmeat was amazing. I will definitely be making this again.
Corwin Roscoe
[email protected]This is my go-to recipe for Chinese broccoli with crabmeat. It's easy to make and always turns out delicious. I love the way the flavors of the broccoli, crabmeat, and sauce come together.
Sanjay Gurung
[email protected]I've made this dish a few times now and it's always a winner. The broccoli is cooked perfectly and the crabmeat is tender and flavorful. I love the addition of the ginger and garlic, which really gives the dish a boost of flavor.
Mustafe Cali
[email protected]This Chinese broccoli with crabmeat dish was a hit at my dinner party! The flavors were amazing and the crabmeat added a touch of luxury. I will definitely be making this again.