CHINESE BROCCOLI AND POTATO SALAD
Provided by Marian Burros
Categories easy, side dish
Time 45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Scrub potatoes and place in a large pot; cover with water and bring to boil. Cook 10 to 20 minutes, depending on the size of the potatoes.
- Remove tough stems from whole broccoli. Cut florets into bite-size pieces.
- Mince onion and garlic.
- In a serving bowl large enough to hold the potatoes and broccoli, mix the oil, vinegar, sherry and soy sauce.
- About 5 minutes before potatoes are cooked, add broccoli in a steamer basket to the cooking potatoes and cook until broccoli is tender but still firm.
- Add onion and garlic to dressing.
- When broccoli and potatoes are done, drain. Stir broccoli into dressing. Cut up potatoes into halves or quarters, depending on size, and stir gently into dressing.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 6 grams, Carbohydrate 55 grams, Fat 8 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 135 milligrams, Sugar 4 grams
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John Cor
[email protected]This is a great recipe for a healthy and delicious side dish. It's easy to make and it's always a crowd-pleaser. The vegetables are cooked to perfection and the dressing is a perfect complement. I highly recommend this recipe!
Samir Munshi
[email protected]This is a great recipe for a healthy and delicious side dish. It's easy to make and it's always a crowd-pleaser. The vegetables are cooked to perfection and the dressing is a perfect complement. I highly recommend this recipe!
Tamang Gopal
[email protected]This salad is a great way to feed a crowd. It's easy to make and it's always a hit. The vegetables are cooked to perfection and the dressing is a perfect balance of flavors. I highly recommend this recipe!
Okwudilichukwu David
[email protected]This broccoli and potato salad is a great recipe for a potluck. It's easy to make and it's always a crowd-pleaser. The vegetables are cooked to perfection and the dressing is a perfect complement. I highly recommend this recipe!
Sammy Morgan
[email protected]This salad is a great way to use up leftover broccoli and potatoes. It's also a great way to get your daily dose of vegetables. The dressing is simple but tasty, and it really brings out the flavor of the vegetables.
Joseph Jessica
[email protected]This broccoli and potato salad is a delicious and healthy dish. It's perfect for a light lunch or dinner. The vegetables are cooked to perfection and the dressing is a perfect complement. I highly recommend this recipe!
Lorenzo Guitron
[email protected]The broccoli and potato salad was a hit! Everyone loved the flavors and textures. The dressing was perfect, and the vegetables were cooked to perfection. I will definitely be making this again.
Mian Mohsan
[email protected]Broccoli and potato salad is a staple in my kitchen. It's a versatile dish that can be served as a side or main course. The broccoli provides a great crunch, while the potatoes add a creamy texture. The dressing is simple but effective, providing a n
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[email protected]Amazing recipe! This broccoli and potato salad was absolutely delicious. The dressing was perfect, and the vegetables were cooked to perfection. I will definitely be making this again.
Ali Sports
[email protected]This salad was a delightful blend of flavors and textures. The broccoli was perfectly cooked, retaining its crunch while absorbing the delicious dressing. The potatoes added a hearty base, making the salad a satisfying meal. The dressing was a perfec