CHINESE BROCCOLI
This is my favorite creation that combines Asian flavors with this wonderful veggie.
Provided by Somer
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes. Drain and set aside.
- Meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar, sesame oil, hoisin sauce, ginger, and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes. Toss the broccoli in the sauce and serve.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 21.5 g, Cholesterol 0.4 mg, Fat 4.3 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 705.2 mg, Sugar 9.7 g
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Sk sobuj Khan
[email protected]This recipe looks delicious! I can't wait to try it.
Yusuf Muhammed
[email protected]I'm allergic to oyster sauce. Is there a substitute I can use?
Alyssa Sterling
[email protected]This recipe is a great way to use up leftover broccoli. I always have some on hand in my fridge.
Kledi Leka
[email protected]I was a bit disappointed with this recipe. The broccoli was tough and the sauce was bland.
Jevaughn Silvera
[email protected]I followed the recipe exactly, but my broccoli turned out a bit too crunchy. I think I'll cook it for a few minutes longer next time.
Phathutshedzo Mudzhambi
[email protected]This is my go-to recipe for Chinese broccoli. It's always a crowd-pleaser.
Enhksaihan Saranzaya
[email protected]I made this recipe for dinner last night and it was a big hit with my family.
Farabi Yt
[email protected]This recipe is easy to follow and the results are delicious. I especially like the addition of the oyster sauce, which gives the broccoli a lovely savory flavor.
ABUDU ADEBAYO
[email protected]I've made this recipe several times and it's always a hit. The broccoli is always cooked perfectly and the sauce is amazing.
Coolguy 1249
[email protected]This is a great recipe for Chinese broccoli! I followed the instructions exactly and it turned out perfectly. The broccoli was tender and flavorful, and the sauce was delicious.