CHINESE BRAISED ZUCCHINI
Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic weekday meal
Provided by Arci
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes. Stir in the black bean sauce and chile peppers, and continue stir frying about 30 seconds to coat the onions with the black bean sauce.
- Stir in the zucchini, ginger, soy sauce, and water. Cover, reduce the heat to medium-low, and cook for 15 minutes until the zucchini is soft, stirring occasionally.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 12.1 g, Fat 7.4 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 275.5 mg, Sugar 5.4 g
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Patrick Mumba
mumba.patrick@hotmail.comThis recipe was easy to follow and the zucchini turned out great. I will definitely be making this again.
laddy boy
laddy.boy@gmail.comI made this recipe for my family and they loved it. The zucchini was perfectly cooked and the sauce was delicious.
Famous Miracle
famous-miracle@hotmail.comYum!
Moris Kenleavezy
m-kenleavezy@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Blake Cristiano
b-cristiano@hotmail.comI'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was tender and the sauce was amazing.
PNN Pakistan national new
new-p76@aol.comThis is my new favorite way to cook zucchini. It's so easy and flavorful.
Najmin Begum
najmin.b39@gmail.comDelicious!
sorifhasan Sorif
s-sorifhasan35@aol.comI followed the recipe exactly, but my zucchini turned out mushy. I'm not sure what went wrong.
Z R
zr50@hotmail.frMeh.
lina jassem
jassem.lina68@yahoo.comThis recipe was a bit bland for my taste. I added some extra garlic and ginger, and that helped to improve the flavor.
Nawaz Mughal
n_mughal@yahoo.comNot bad!
Elijah Dolo
elijahdolo40@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. The zucchini is always cooked perfectly, and the sauce is flavorful and savory.
Keeran Bista
bista9@hotmail.co.ukEasy to follow recipe. Zucchini turned out great!
Laylagettarasedine Brown
brown.l@aol.comThis recipe was a hit at my dinner party! The zucchini was tender and flavorful, and the sauce was delicious. I will definitely be making this again.