CHINESE BRAISED PORK WITH CELLOPHANE NOODLES
Steps:
- Choose the piece of pork with as much lean meat as you can find. Wash and pat dry with paper towel. Leave the rind on. Cut into 1" cubes. Place in heavy saucepan. Add enough boiling water to cover. Bring to a boil. Cook uncovered 10 minutes. Drain and rinse meat. Return meat to pan. Add all remaining ingredients except cellophane noodles. Bring to a boil. Reduce heat and simmer covered for an hour.
- While the pork is simmering soak cellophane noodles in 2 cups hot water. After 1 hour add noodles to pork. Cover and simmer until pork can be very easily pierced with a chopstick or fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sehroz Khan
[email protected]This dish is a keeper.
Nabinkumar Ray
[email protected]Yum!
Tiana Whyte
[email protected]5 stars!
Leslie Bell
[email protected]Will definitely make again.
BAD BOY GAMEING
[email protected]Easy to follow recipe.
Allyssa Wilderman
[email protected]Overall, this is a great recipe. I'll definitely be making it again.
Dumbass Leilonna Ghost
[email protected]The pork was a little dry for my taste, but the sauce was delicious.
Deirdre Lewis
[email protected]I wasn't sure about the cellophane noodles at first, but they really added a nice texture to the dish.
Muhammad Ibrahim
[email protected]I followed the recipe exactly, and the end result was amazing. Highly recommend!
Nesslucas 12
[email protected]This was my first time making Chinese braised pork, and it turned out great!
ayoun khan
[email protected]I've made this dish several times now, and it always comes out perfect.
Pk Mon
[email protected]The pork was so tender and flavorful, and the cellophane noodles were the perfect addition.
Mame
[email protected]This dish is a family favorite!