CHINESE BRAISED BEEF - ATK RECIPE - (4.3/5)
Provided by á-896
Number Of Ingredients 13
Steps:
- 1. Sprinkle gelatin over 2 1/2 cups water in Dutch oven and let sit until gelatin softens, about 5 minutes. Adjust oven rack to middle position and heat oven to 300 degrees. 2. Heat softened gelatin over medium-high heat, stirring occasionally, until melted, 2 to 3 minutes. Stir in sherry, soy sauce, hoisin, molasses, scallion whites, ginger, garlic, five-spice powder, and pepper flakes. Stir in beef and bring to simmer. Remove pot from heat. Cover tightly with sheet of heavy-duty aluminum foil, then lid. Transfer to oven and cook until beef is tender, 2 to 2 1/2 hours, stirring halfway through cooking. 3. Using slotted spoon, transfer beef to cutting board. Strain sauce through fine-mesh strainer into fat separator. Wipe out pot with paper towels. Let liquid settle for 5 minutes, then return defatted liquid to now-empty pot. Cook liquid over medium-high heat, stirring occasionally, until thickened and reduced to 1 cup, 20 to 25 minutes. 4. While sauce reduces, using 2 forks, break beef into 1 1/2-inch pieces. Whisk cornstarch and remaining 1 tablespoon water together in small bowl. 5. Reduce heat to medium-low, whisk cornstarch mixture into reduced sauce, and cook until sauce is slightly thickened, about 1 minute. Return beef to sauce and stir to coat. Cover and cook, stirring occasionally, until beef is heated through, about 5 minutes. Sprinkle scallion greens over top. Serve.
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Susan Metcalf
metcalf_s@yahoo.comI'm not sure if I did something wrong, but the beef didn't come out as tender as I hoped.
Hidayet Xcx
xcx.h@hotmail.co.ukThe beef was a bit dry, but the sauce was very good.
ziz Vendor
vendor@yahoo.comI've tried many Chinese braised beef recipes, but this one is by far the best. The beef is always so tender and flavorful.
Kk Gamers
k-gamers@hotmail.comThis recipe is a winner! The beef was so tender and the sauce was perfect. I will definitely be making this again and again.
Dania Safina
safina.dania74@gmail.comNot sure what went wrong, but the beef came out dry and tough.
Quirky Bella
q_b@gmail.comThis recipe is amazing! The beef was fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
mdsukkur ali
mdsukkurali@hotmail.comI followed the recipe exactly, but the beef was still tough. I'm not sure what I did wrong.
Lola Chelsea
c.lola87@yahoo.comThis dish was a hit at my dinner party. Everyone loved the tender beef and the rich sauce.
Purwa Khan
purwa_k@hotmail.comI'm not a big fan of beef, but this recipe made me a believer. The beef was so tender and flavorful.
Adeola Skydon
skydon_a59@yahoo.comThis is now my go-to recipe for Chinese braised beef. It's so easy to make and always turns out perfectly.
GodKing Drago
g53@gmail.comThe beef was a bit tough, but the sauce was very good.
Rachel Infantino
i-r68@gmail.comEasy to follow recipe that resulted in a delicious and flavorful dish.
NAJIM GAMING
najim58@hotmail.frThis recipe is a keeper! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Chabhan Ali Chabhab Mahad
chabhan.a16@gmail.comNot a fan of this recipe. The beef was tough and the sauce was bland.
Wadoud ADJADO
wadoud24@hotmail.frI've made this recipe several times and it's always a hit. The beef is so tender and the sauce is amazing.
Beanos
beanos23@yahoo.comDelicious dish! The beef was fall-apart tender and the sauce was rich and flavorful. Highly recommend!
Shaz Calvert
shaz_c@yahoo.comThis was my first time making Chinese braised beef and it turned out great! The sauce was flavorful and the beef was very tender.
maria suleman
sulemanm55@gmail.comI followed the recipe exactly and the beef came out tough. Not sure what went wrong.
Sadia Collection
cs93@gmail.comAmazing recipe! The beef turned out so perfectly tender. Will definitely make this dish again.
FARAH _2009
farah__2009@yahoo.comThis Chinese braised beef was a delicious and easy to follow recipe. The beef was so tender and flavorful. My family loved it!