CHINESE BLACK BEAN SAUCE, MOOSEWOOD STYLE
Placing this here for safekeeping! I have had a wonderful Szechuan Eggplant at a Chinese restaurant in town that I just love, but unfortunately, they stopped making it! They told me they used black bean sauce when making it, but alas, I could not find any locally. So I will be trying this to recreate the dish. I have changed it slightly. A few tablespoons of this sauce paired with meats, seafood, fresh vegetables, or rice, pasta, etc. will create a delicious meal in minutes!
Provided by Sharon123
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 11
Steps:
- In a large skillet, heat the sherry, vinegar, lime juice. Add the garlic and ginger, and cook over medium high heat for 1 minute. Stir in the fish sauce, sugar, chili sauce, black beans, and vegetable broth.
- Bring the sauce to a boil: reduce the heat and simmer for 5 minutes. Whisk in the dissolved cornstarch, stirring constantly, until the sauce thickens slightly.
- This can be made ahead and refirgerated for up to 1 week. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matovu Farid
[email protected]This was a delicious and easy-to-make dish. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.
Manan khan
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The sauce was flavorful and the vegetables were cooked perfectly. I would recommend using less sugar if you don't like sweet food.
sandi westover
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the black bean sauce and the tender vegetables. I will definitely be making this dish again.
Ssssf
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the vegetables were cooked well. I would recommend using less chili peppers if you don't like spicy food.
Nicholas Karanja
[email protected]I made this dish for my family and they all loved it! The sauce was so flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.
fatma hussein
[email protected]This was a delicious and easy-to-make dish. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.
Felicia Henderson
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The sauce was flavorful and the vegetables were cooked perfectly. I would recommend using less sugar if you don't like sweet food.
amna Hussain
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the black bean sauce and the tender vegetables. I will definitely be making this dish again.
Christina Torres
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the vegetables were cooked well. I would recommend using less chili peppers if you don't like spicy food.
Michael Charlikowsky
[email protected]I made this dish for my family and they all loved it! The sauce was so flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.
Mike Dumke
[email protected]This was a delicious and easy-to-make dish. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.
Kathleen Floyd
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The sauce was flavorful and the vegetables were cooked perfectly. I would recommend using less sugar if you don't like sweet food.
Mian Arsam
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the black bean sauce and the tender vegetables. I will definitely be making this dish again.
Angela Grifin
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the vegetables were cooked well. I would recommend using less chili peppers if you don't like spicy food.
Rayyan Malik
[email protected]I made this dish for my family and they all loved it! The sauce was flavorful and the vegetables were tender. I especially liked the addition of the peanuts, which added a nice crunch.
Corey Love
[email protected]This recipe was easy to follow and the results were amazing. The sauce was so flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.
Jessica Tienda
[email protected]This dish was a hit at my dinner party! Everyone loved the rich, savory sauce and the tender vegetables. I especially liked the addition of the ginger and garlic, which gave the dish a nice zing.
ZION. DANI
[email protected]I'm not usually a fan of black bean sauce, but this recipe changed my mind. The sauce was creamy and rich, with a subtle smokiness. The vegetables were cooked perfectly, and the tofu was crispy on the outside and tender on the inside. A definite keep
Md Ziauddin Bablu
[email protected]This was a delicious dish! The sauce was complex and flavorful, with the perfect balance of sweetness and heat. The shiitake mushrooms added a lovely umami flavor. I highly recommend this recipe!