CHINESE BISTRO RIBS
Steps:
- Rinse beans and soak in warm water to cover, changing water once halfway through soaking, 30 minutes total. Drain beans and finely chop, then stir together with garlic, ginger, and onion in a small bowl.
- Pour boiling water over tea bags and brew 5 minutes (discard bags).
- Pat ribs dry and heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown ribs in 2 batches, turning over, about 5 minutes per batch. Transfer to a bowl as browned.
- Pour off all but 1 tablespoon oil from skillet and reduce heat to moderate. Add black bean mixture and stir-fry 1 minute. Stir in tea, soy sauce, Sherry, vinegar, and syrup, scraping up any brown bits from bottom of skillet. Add ribs to sauce and simmer, covered, stirring occasionally, until meat is tender, about 1 hour. Remove lid and boil, stirring, until almost all of sauce is evaporated and ribs are well glazed, 10 to 15 minutes.
- *Available at Asian markets.
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MNS NAYEM
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy, and the sauce was delicious. I will definitely be making these again!
puzaaa_ karkii
[email protected]These ribs were amazing! The sauce was perfect and the ribs were cooked to perfection.
Jerry Milan
[email protected]I made these ribs for dinner last night and they were a hit! The meat was fall-off-the-bone tender and the sauce was delicious.
Themba Dlamini
[email protected]The ribs were a bit tough, but the sauce was really good.
onwaba zizo
[email protected]These ribs were easy to make and turned out great! I'll definitely be making them again.
SS BOY
[email protected]I've made these ribs several times and they're always a crowd-pleaser. The sauce is so flavorful and the ribs are always cooked perfectly.
Umair Taj
[email protected]The ribs were a bit too sweet for my taste, but otherwise they were good.
Daniel Velazquez
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Joe Winkler
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
ripon man
[email protected]The ribs were a bit dry, but the sauce was amazing.
Emely Raquel Bonilla
[email protected]These ribs were fall-off-the-bone delicious! The sauce was perfectly sweet and tangy, and the ribs were cooked to perfection. I will definitely be making these again.