When I lived in Germany, one of my favorite restaurants there (a Chinese restaurant) served a Beef With Onions dish. This recipe is the closest thing I've had to it. The first time I made this, I found that thinly slicing 4 onions produces a BIG pile of onions! But they cook down a lot.
Provided by mailbelle
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, salt, egg white and cornstarch; mix well with hand.
- Heat oil; deep-fry beef until it is seared. Drain.
- Reheat 2 tablespoons of oil. Add onion and stir-fry until soft and well browned, about 20 minutes.
- Add beef, sherry, sugar and soy sauce. Stir-fry 1 minute, until beef is glazed and brown.
- Serve over rice.
Nutrition Facts : Calories 1412.7, Fat 135, SaturatedFat 26.4, Cholesterol 111.1, Sodium 890, Carbohydrate 14.4, Fiber 1.2, Sugar 7, Protein 34.5
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General Duck
g-duck@hotmail.comI've made this recipe several times and it's always a hit with my family. The beef is always tender and the onions are caramelized to perfection.
Jayden Mienie
jayden44@gmail.comThis is a great recipe for a quick and easy weeknight meal. The beef is always tender and the onions are caramelized to perfection.
William Sanner
sanner.w@yahoo.comI made this recipe last night and it was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again soon.
ZOM BE
bez80@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Addison Wiseman
awiseman@hotmail.comI love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice or noodles.
Test
test@hotmail.co.ukThis was my first time making Chinese beef with onions, and it turned out great! The beef was tender and flavorful, and the onions were caramelized perfectly.
Khan op Qayyum
khano85@hotmail.comI've made this recipe several times and it's always a hit with my family. The beef is always tender and the onions are caramelized to perfection.
Olayinka Ayobami
ayobamio@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Name Khan
khanname71@hotmail.frI made this recipe for a party and it was a huge hit! Everyone loved it.
Khadam Hussain
khadam-hussain55@gmail.comThis recipe was easy to follow and the results were delicious! The beef was tender and the onions were caramelized perfectly. I will definitely be making this again.
Jeannine Horn
hj9@gmail.comI found this recipe to be a bit bland. I think it could have used more spices or herbs.
Jay Boy
b.j33@yahoo.comThis recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a good recipe and the beef was very tender.
Md Shagar
md.s@aol.comI've made this recipe several times and it's always a crowd-pleaser. The beef is always cooked perfectly and the onions are caramelized to perfection.
zoe lingard
z.l@gmail.comThis is one of my favorite recipes to make for a quick and easy weeknight meal. It's always a hit with my family and friends.
akib hasan
h.akib85@yahoo.comI made this recipe last night and it was delicious! The beef was so tender and the sauce was so flavorful.
Madni Madni
madni_m46@yahoo.comThis dish was a hit with my family! Everyone loved the combination of the savory beef and the sweet onions.
Giby
giby4@hotmail.comAmazing recipe! The beef was so tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.