CHINESE BEEF OR PORK STEW (RED COOKED MEAT)
Make and share this Chinese Beef or Pork Stew (Red Cooked Meat) recipe from Food.com.
Provided by tgobbi
Categories Stew
Time 3h20m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- *Staranise comes in the form of an eight point star.
- ,each point having an anise seed in it.
- Most of them are broken up so use a total of eight points, more or less, to taste.
- **Theorange (or tangerine) peel has a slightly bitter taste that I like better with beef but this is personal taste.
- It comes in plastic bags and has a long shelf life.
- Start by browning the meat in a few T of oil.
- Do it in batches so it gets well caramelized.
- When the last of the meat is well browned, remove it all to a bowl.
- (Add more oil as needed).
- Add the onion, garlic, ginger, anise, orange peel and chiles to the wok (or pot); keep cooking, stirring frequently, until the onion starts to brown.
- Stir in the meat along with the sauce, bring it to a full boil, stir well and reduce heat to simmer.
- Cover the pot and simmer for 1 hour (pork) or 2 hours (beef).
- Adjust seasonings, add the vegetables and simmer, covered for another half hour.
- Before serving, remove all the pieces of ginger, star anise, orange peel, chile, etc.
- Serve with steamed rice or boiled noodles.
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Gabin Estiverne
[email protected]This is one of my favorite Chinese dishes. The meat is always tender and the sauce is so flavorful. I love serving it over rice or noodles.
Abdul Islam
[email protected]I made this dish for my family and they loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Trinity Barwick
[email protected]I've been making this dish for years and it's always a hit. The meat is always tender and the sauce is so flavorful. I love serving it over rice or noodles.
Azharsunny Sunny
[email protected]This recipe is a great way to use up leftover beef. The meat is so tender and the sauce is so flavorful. I love serving it over rice or noodles.
David Burnett
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Ugochukwu Joseph
[email protected]This dish was easy to make and turned out great! The meat was tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Piyush Gupta
[email protected]I was hesitant to try this recipe because I'm not a big fan of Chinese food. But I'm so glad I did! This dish was amazing. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Saydul Islam
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The meat is always tender and juicy, and the sauce is so flavorful. I love serving it over rice or noodles.
kyalo kimetu
[email protected]I made this dish last night and it was a hit with my family! The meat was so tender and the sauce was so flavorful. I served it over rice and everyone loved it. I will definitely be making this again.
Jayden Street
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and complex. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.