CHINESE BEEF AND TOMATOES
Steps:
- 1. Thinly slice beef on the diagonal (for easy slicing, place meat in the freezer until slightly frozen). Place in a snug-fitting bowl.
- 2. Combine soy sauce, sherry, garlic and black pepper; pour over meat, tossing to coat completely.
- 3. Cover and refrigerate 8 to 10 hours.
- 4. In a large skillet or wok, heat oil.
- 5. Add green pepper and onion then saute for 2 minutes.
- 6. Dissolve bouillon cube in boiling water.
- 7. Add beef and marinate.
- 8. Bring to boiling point.
- 9. Reduce heat and simmer, covered for 8 minutes.
- 10. Blend cornstarch with cold water.
- 11. Stir into mixture in skillet.
- 12. Cook and stir until thickened.
- 13. Cut tomatoes into wedges; add to skillet; stir gently.
- 14. Cover and simmer, just until tomatoes are hot, about 3 minutes.
- 15. Serve hot over rice with scallions, if desired.
- 16. Serves 6 to 8.
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Ch Umair
[email protected]I love the simplicity of this dish. It's a great way to showcase the flavors of beef and tomatoes.
YDS
[email protected]This is one of my favorite recipes from this website. It's always a hit with my family and friends.
Tinomudaishe Machine
[email protected]I've made this dish with both beef and chicken, and it's always delicious.
Codie Kornball
[email protected]This dish is a great way to use up leftover beef.
Simani Praja
[email protected]I love that this dish is so versatile. I can add or remove ingredients to suit my taste.
SDS_ RapSheet
[email protected]This is a great dish to make on a weeknight. It's quick and easy, and it's healthy too.
Saeed Bhai
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Yehia Hassan
[email protected]This dish is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Namukisa Jackline
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so good that I could drink it!
Elizabeth Kurschner
[email protected]This is one of my favorite Chinese dishes. It's so easy to make and it always turns out great. I love the combination of beef and tomatoes.
Nasradin Otako
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the beef was cooked to perfection.
WONDERS JUST OKUYAMBA GUBA MUTIMA
[email protected]This dish was absolutely delicious! The beef was tender and flavorful, and the tomatoes were perfectly cooked. I will definitely be making this again.