CHINESE BEEF AND TOMATOES
Make and share this Chinese Beef And Tomatoes recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.
- Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.
- Cover and refrigerate 8 to 10 hours.
- In a large skillet or wok,heat oil.
- Add green pepper and onion saute for 2 minutes.
- Dissolve bouillon cube in boiling water.
- Add beef and marinate.
- Bring to boiling point.
- Reduce heat and simmer,covered for 8 minutes.
- Blend cornstarch with cold water.
- Stir into mixture in skillet.
- Cook and stir until thickened.
- Cut tomatoes into wedges; add to skillet;stir gently.
- Cover and simmer, just until tomatoes are hot,about 3 minutes.
- Serve hot over rice with scallions,if desired.
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Tumwine Eli
[email protected]This dish was easy to make and tasted amazing! I used a pre-made stir-fry sauce, and it turned out great. The beef was tender and juicy, and the tomatoes added a nice sweetness. I will definitely be making this again.
Michaela
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the tender beef and the flavorful sauce. I served it with rice and steamed vegetables, and it was a perfect meal. I highly recommend this recipe!
Imani Bell
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the tomatoes added a delicious sweetness. I loved the addition of the ginger and garlic, which gave the dish a nice depth of flavor. I will definitely be making this again.
Suman Attitude
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the tender beef and the flavorful sauce. I served it with rice and steamed vegetables, and it was a perfect meal. I highly recommend this recipe!
MD MASUM AHMED
[email protected]This dish was a hit with my family! The beef was cooked perfectly, and the sauce was flavorful and savory. I served it with rice, and it was a perfect meal. I will definitely be making this again.
Oluwasanmabo Alaba
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tomatoes. But I'm so glad I did! The tomatoes added a delicious sweetness to the dish, and the beef was so tender and flavorful. I will definitely be making this again.
Itiisn Ki
[email protected]This dish was easy to make and tasted amazing! I used a pre-made stir-fry sauce, and it turned out great. The beef was tender and juicy, and the tomatoes added a nice sweetness. I will definitely be making this again.
Deesant Boy
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the tender beef and the flavorful sauce. I served it with rice and steamed vegetables, and it was a perfect meal. I highly recommend this recipe!
Cynthia Eunice
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the tomatoes added a delicious sweetness. I loved the addition of the ginger and garlic, which gave the dish a nice depth of flavor. I will definitely be making this again.
mdshohiad mdshohiad
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the tender beef and the flavorful sauce. I served it with rice and steamed vegetables, and it was a perfect meal. I highly recommend this recipe!
Gerald Pro
[email protected]This dish was a hit with my family! The beef was cooked perfectly, and the sauce was flavorful and savory. I served it with rice, and it was a perfect meal. I will definitely be making this again.
michael linsenbigler
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tomatoes. But I'm so glad I did! The tomatoes added a delicious sweetness to the dish, and the beef was so tender and flavorful. I will definitely be making this again.
COACH DANYAL
[email protected]This dish was easy to make and tasted amazing! I used a pre-made stir-fry sauce, and it turned out great. The beef was tender and juicy, and the tomatoes added a nice sweetness. I will definitely be making this again.
cician muyoka
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the tender beef and the flavorful sauce. I served it with rice and steamed vegetables, and it was a perfect meal. I highly recommend this recipe!
Hossain Sohraf
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the tomatoes added a delicious sweetness. I loved the addition of the ginger and garlic, which gave the dish a nice depth of flavor. I will definitely be making this again.
kidist Bayisa
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The beef was tender and juicy, and the tomatoes were cooked to perfection. The sauce was flavorful and had just the right amount of heat. I served this dish over rice, and it was a hit
Jubayer Faran
[email protected]This dish was easy to make and tasted amazing! I used flank steak, and it was tender and juicy. The tomatoes added a nice sweetness to the dish, and the sauce was flavorful and savory. I will definitely be making this again.
Aaron Brown
[email protected]I've tried many Chinese beef and tomatoes recipes, but this one is by far the best. The sauce is so rich and flavorful, and the beef is cooked perfectly. I highly recommend this recipe!
Pretty Pretty
[email protected]This Chinese beef and tomatoes recipe was a hit with my family! The beef was tender and flavorful, and the tomatoes added a delicious sweetness. I will definitely be making this again.