CHINESE BEEF AND PEPPERS
This dish is not going to taste like the Americanized yet popular version at Chinese takeouts. Way way better! Enjoy!
Provided by Marsha Gardner
Categories Beef
Number Of Ingredients 11
Steps:
- 1. Slice flank steak against the grain in 1/4″ slices. For thicker parts of the flank steak, you may need to slice the strip in half so it's not too wide. In a medium bowl, mix beef with soy sauce, rice wine, and sugar. Set aside for 15 minutes.
- 2. While beef is marinating, heat 1 tablespoon oil in a wok or similar on high. Add peppers, mushrooms if using and onions with a sprinkle of salt. Stir and fry for a minute, and remove from heat and set aside. The peppers should still be crisp. After the peppers rest for a few minutes, they will excrete some liquid (amount varies with different peppers). Drain and discard the liquid. When beef has rested 15 minutes and peppers are ready, mix cornstarch into marinated beef.
- 3. Heat 2 tablespoons oil on high in a wok or similar. Add beef and stir quickly, separating the slices. When beef has started turning color with some pink spots remaining, add vegetarian oyster sauce. Stir quickly to distribute. Add peppers back in. Give a few good tosses and serve with rice immediately.
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ClipsJoe (Ansh Dandekar)
[email protected]This dish is a great way to use up leftover beef. I always have some in the freezer, so this is a great recipe to have on hand.
Letticia Naidoo
[email protected]I'm not a big fan of spicy food, so I omitted the red pepper flakes. The dish was still delicious.
Safiq Ahmed Pervez
[email protected]I love the fact that this recipe uses simple ingredients that I can find at any grocery store.
Funmilayo Ogungbemi
[email protected]This dish is so easy to make, yet it tastes like it came from a restaurant. I'm so glad I found this recipe.
Faieka Petersen
[email protected]I've tried many Chinese beef and peppers recipes, but this one is by far the best. The flavors are incredible.
Caiden Perkins
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jules Arouka
[email protected]I'm not a big fan of bell peppers, but I loved them in this dish. They were so tender and flavorful.
James McNee
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Teri Ferreira
[email protected]The sauce is amazing! It's the perfect balance of sweet, sour, and savory.
Sarah Sheikh
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so it's a great weeknight meal.
babar feni
[email protected]This Chinese Beef and Peppers dish was a hit with my family! The sauce was flavorful and the beef was tender. I served it over rice and everyone went back for seconds.