CHINESE BEEF AND PEA PODS
Make and share this Chinese Beef and Pea Pods recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine steak in crock pot with the consommé, soy sauce, ginger, and onion.
- Cover and cook on low for 5-7 hours. Turn control to high.
- Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
- Cook on high for 15 minutes or until thickened.
- During last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
- Serve over hot rice.
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Nassanga Raudah
[email protected]This is a great recipe for a healthy and delicious meal.
Carder XXX
[email protected]I made this dish for a party and it was a big hit! Everyone loved it.
Paceon Woods
[email protected]This was my first time making Chinese beef and pea pods and it turned out great! Thanks for the recipe.
Graan Mandokhail
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make Chinese dish.
Okoli Chibueze
[email protected]This dish is perfect for a quick and easy weeknight meal.
Linda Marcus
[email protected]I love the addition of ginger and garlic in this recipe.
Rosalyn Alanquihan
[email protected]This is my new go-to recipe for Chinese beef and pea pods.
Abdul Mutalib
[email protected]Easy to follow recipe with delicious results.
Mpho Ndaba
[email protected]This dish was a hit with my family! The beef was cooked perfectly and the pea pods were still crisp.
Ify Sara
[email protected]Great recipe! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Antoinette Petti
[email protected]I've tried many Chinese beef and pea pod recipes, but this one is by far the best. The flavors are incredible and the dish is so easy to make.
Ngweni Blanche
[email protected]This is one of my favorite recipes! I make it all the time. The beef is always tender and the sauce is so flavorful.
Nami
[email protected]I made this dish for my family and they all loved it! The beef was cooked perfectly and the pea pods were still crisp. The sauce was also very flavorful.
Faderera Benjamin
[email protected]This recipe was easy to follow and the end result was delicious. I served it over rice and it was a perfect meal.
Shivam mondawal
[email protected]Just made this for dinner and it was amazing! The beef was so tender and the sauce was so flavorful. I highly recommend this recipe.
SWEETY Don
[email protected]I've made this dish several times now and it's always a hit! The beef is always tender and flavorful, and the pea pods are the perfect addition. The sauce is also very tasty.
Luka Luka
[email protected]This was a great recipe! Easy to follow and the end result was delicious. I will definitely be making this again.
Ezekiel Tillis
[email protected]Excellent recipe! I made this for dinner last night and my family loved it. The beef was cooked perfectly and the pea pods were still crisp. The sauce was also very flavorful. I will definitely be making this again.
digital 10
[email protected]Followed the recipe and it turned out great! I used flank steak and it was very tender. The sauce was also very tasty. Will definitely make this again.
gemma cornwell
[email protected]This Chinese beef and pea pods dish was an absolute delight! The flavors were incredibly well-balanced, with the tender beef and crisp pea pods complementing each other perfectly. The sauce was rich and flavorful, and the addition of ginger and garli