CHINESE BEEF AND NOODLE CASSEROLE
Another one I've cooked for years. It's an easy and quick dinner.
Provided by Pamela Rappaport
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Brown ground beef.
- 2. Add onion and celery and saute until onion is tender.
- 3. Add soup, water, soy sauce, and water chestnuts. Mix well.
- 4. Simmer on low while the noodles cook (about 10 minutes).
- 5. Combine mixture with the noodles and serve.
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Muskan kiani
[email protected]I was disappointed with this casserole. The beef was tough and the noodles were overcooked.
Mirela Dascălu
[email protected]This casserole was a bit bland for my taste. I added some extra garlic and ginger and it was much better.
raj 1989
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover beef.
Luchus Richard
[email protected]This recipe was easy to follow and the casserole turned out great. I used ground turkey instead of beef and it was still delicious.
Md Piyal
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Michael Wiseman
[email protected]This casserole was a hit with my family! The beef was so tender and the noodles were nice and chewy.
zeemi mark
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were great and the beef was cooked perfectly.
Thabsile Nyide
[email protected]This casserole was easy to make and it turned out delicious. I will definitely be making it again.
dany david
[email protected]I made this casserole for my family and they loved it. It's a great recipe for a weeknight meal.
Malaysia Allen
[email protected]This casserole was amazing! The beef was so tender and the noodles were cooked perfectly.
Sofriful Islamraj
[email protected]I was disappointed with this casserole. The beef was tough and the noodles were overcooked.
Mrs Khan
[email protected]This casserole was a bit bland for my taste. I added some extra garlic and ginger and it was much better.
MD MOSAROP
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover beef.
Leo Mendus II
[email protected]This recipe was easy to follow and the casserole turned out great. I used ground turkey instead of beef and it was still delicious.
Abuzar Saeed
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Hanlodz Sehah
[email protected]I'm not usually a fan of casseroles, but this one was really good. The beef was cooked perfectly and the noodles were nice and chewy.
brad pollock
[email protected]This Chinese beef and noodle casserole was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.