CHINESE BEEF AND GREENS
Very quick and easy meal. Adapt to any meat or veggie you like--no long list of ingredients required.
Provided by bevs kitchen
Categories One Dish Meal
Time 30m
Yield 2 meals, 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir together cornflour, soya, chili and stock.
- Marinate meat in this. Time not important--anything from 15 minutes to overnight if desired.
- Fry 1 chopped onion in a little oil until soft.
- Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens--must be a UK veggie).
- Stir until soft.
- Add meat and stock marinade.
- Simmer until meat is cooked and the sauce is glossy and thickened.
- A little water may be used to thin out stock if desired.
- Any meat or veggie can be used to create your own version of this easy recipe.
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shervan Kobani
[email protected]I would definitely make this dish again. It's a great way to use up leftover beef.
RaJa Pariyar
[email protected]This dish was a bit too spicy for me, but I think that's just a personal preference.
Khubaib Raja
[email protected]Overall, I thought this dish was pretty good. It's not the best Chinese beef and greens I've ever had, but it's definitely worth trying.
Eman Azam
[email protected]I'm not sure why, but the greens in my dish turned out mushy. I think I might have cooked them for too long.
Manan khan
[email protected]This recipe is definitely a winner! I'll be making it again and again.
Kashif Afridi
[email protected]I found the sauce to be a bit too salty for my taste.
Tito Torres
[email protected]I made this dish exactly as the recipe said, but the beef turned out tough. I'm not sure what went wrong.
Carol Deaton
[email protected]The sauce in this recipe is amazing! I could drink it straight from the bowl.
Shary Babu vlog
[email protected]I love how easy this dish is to make. I can have it on the table in less than 30 minutes.
Fahmida Jannat Suniya
[email protected]This recipe is a keeper! It's now one of my go-to meals for busy weeknights.
Dilki Dayas
[email protected]I'm not a big fan of beef, but this dish changed my mind. The beef was so tender and juicy, and the sauce was delicious.
bridgett koketso
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the flavor and how easy it was to make.
Jim Owens
[email protected]This Chinese beef and greens recipe was a hit with my family! The beef was tender and flavorful, and the greens were perfectly cooked. I especially loved the savory sauce.