CHINESE BBQ PORK
Make and share this Chinese BBQ Pork recipe from Food.com.
Provided by noway
Categories Pork
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large container, combine all the marinade ingredients and mix well.
- Cut the pork into long 1 1/2" round pieces.
- Marinate pork in refrigerator overnight.
- Preheat oven to 360°F
- Using a baking tray, place aluminum foil on the tray and place pork pieces on top of the aluminum.
- Cook for pork 45 minutes.
- Turn pieces over and bake for another 30 minutes.
- Remove pork from oven and cut into 1/8 slices. Serve with sesame seed and mustard.
Nutrition Facts : Calories 290.2, Fat 11.1, SaturatedFat 3.9, Cholesterol 97.5, Sodium 475.1, Carbohydrate 12.1, Fiber 0.7, Sugar 8.8, Protein 33.9
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Rashida Kamal
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Yagya Thapa
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Tito Ramos
[email protected]I can't wait to try this recipe!
Johan Mahmud
[email protected]Yum! This recipe is a winner.
Samara van Rijswijk
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pork is tender and flavorful, and the sauce is delicious.
Malik Ehsan
[email protected]I've tried many Chinese BBQ pork recipes, and this one is by far the best. The pork is always tender and juicy, and the sauce is perfect.
Courtney Bonneau
[email protected]I made this recipe for my family, and they loved it! The pork was flavorful and juicy, and the sauce was tangy and sweet.
Ripon Vai
[email protected]This was my first time making Chinese BBQ pork, and it turned out amazing! The flavor was perfect, and the pork was cooked to perfection.
Jay Hamilton
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for parties and potlucks, and it's always a hit.
Jon Agrimson
[email protected]This recipe was a hit! The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.