CHINESE BBQ PORK
This is a household staple for us! As good as store-bought! Serve it over rice, or alone as an appetizer, or any way you like!
Provided by Fran Say
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- 1. Trim any fat from tenderloins; tuck ends under and tie each tenderloin with kitchen string.
- 2. Place in a shallow ceramic or glass baking dish. Whisk together remaining ingredients to make marinade and pour over pork, turning to coat. Cover and refrigerate for at least 2 hours, or up to 24 hours, turning occasionally.
- 3. Let stand for 30 minutes at room temperature before cooking. Preheat oven to 375F. Place pork on rack in roasting pan, reserving marinade.
- 4. Pour 1 cup water in pan. Bake for 35-45 minutes, basting generously 4 times or until meat themometer inserted at 20-degree angle registers 160F and meat still has a just a hint of pink.
- 5. Remove from oven and cover with tented foil. Let stand for 10 minutes, then remove string and slice diagonally into thin slices.
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Shanoo Mumtaz
[email protected]This recipe is a hit with my family. The pork is always tender and juicy, and the sauce is flavorful and delicious. We love serving this with rice and vegetables.
MICHAEL MERRITT
[email protected]I've been making Chinese BBQ pork for years, and this recipe is one of the best I've tried. The pork was perfectly cooked, and the sauce was delicious. I'll definitely be making this again.
Henry Alvarado
[email protected]I made this recipe with lean pork and reduced the amount of sugar in the sauce. It turned out great! The pork was still tender and juicy, and the sauce was flavorful without being too sweet.
Arauagiwgoq Sk
[email protected]I love spicy food, so I added some extra chili peppers to the sauce. It turned out amazing! The pork was tender and juicy, and the sauce had the perfect amount of heat.
mathy Shuzzy
[email protected]This was my first time making Chinese BBQ pork, and it was surprisingly easy. The pork turned out great, and the sauce was delicious. I'll definitely be making this again!
Leo Messi10
[email protected]The pork was a bit dry for my taste, but the sauce was amazing. I'll definitely be trying this recipe again with some adjustments.
Kailey Eusea
[email protected]This recipe was a great way to try something new. The pork was delicious, and the sauce was unique and flavorful. I'm glad I gave it a try.
asel wael abo elfath
[email protected]I followed the recipe exactly, and the pork turned out perfectly. It was tender, juicy, and packed with flavor. The sauce was also delicious, with just the right amount of sweetness and spice.
Besong Tambe
[email protected]This is the best Char Siu recipe I've ever tried. The pork was incredibly flavorful and juicy, and the sauce was the perfect balance of sweet and savory.
Mykerria Johnson
[email protected]I've made this recipe several times, and it's always a hit. The pork is always perfectly cooked, and the sauce is delicious. I love serving this with rice and vegetables.
Naz Haya
[email protected]This was my first time making Chinese BBQ pork, and it turned out amazing! The flavors were incredible, and the pork was so tender and juicy. I'll definitely be making this again.