CHINESE BBQ CHICKEN SKEWERS
From Penzey's Spices submitted by Christine Simmerman. This has become my favorite bbq sauce for chicken. I used boneless, skinless chicken thighs and did not cut them in strips, just put them on the grill over indirect heat. Very moist and the flavor was wonderful!
Provided by 55tbird
Categories Chicken
Time 40m
Yield 12 skewers, 3 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken pieces into long thin strips, 3-4 per piece.
- In a large bowl or zip top bag, combine the soy sauce, ginger, hoisin sauce, white pepper, and garllic.
- Place 2 TB of the marinade in a small covered bowl.
- Refrigerate until it is time to cook the chicken.
- Add the chicken to the remaining marinade in the bag, toss until well coated, push the air out of bag and seal.
- Marinate for at least 20 minutes - a few hours is nice and overnight even better.
- Preheat oven to 400 degrees.
- Remove the chicken from marinade.
- Discard the marinade and skewer the chicken using a weaving method with the skewer.
- Place on foil-lined cookie sheets in a single layer,.
- Bakefor 15-25 minutes.
- Flip halfway through and baste with the reserved marinade.
- You can grill for approximately 10 minutes on each side instead of using the oven.
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Jada Roberts
[email protected]I'm not a big fan of chicken, but these skewers were delicious! The marinade was perfect.
Raj Kevans
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Maria Luisa
[email protected]These skewers are always a hit at parties. I love the way the marinade caramelizes on the grill.
donatus igba
[email protected]I marinated the chicken overnight and it was so tender and flavorful. This recipe is a must-try!
Ferdous Remix
[email protected]These skewers are a great way to get kids to eat their vegetables.
UNIQUE ME
[email protected]I love the smoky flavor that the grill gives to these skewers.
Gurnoor Bhullar
[email protected]These skewers are perfect for a summer cookout. They're easy to make and everyone loves them.
TOP Shutter
[email protected]The chicken was a little tough, but the marinade was flavorful.
Hamza Shaik
[email protected]This recipe is a keeper! I'll be making these skewers again and again.
Royce Mbewe
[email protected]These skewers are a great way to use up leftover chicken. I always have a few skewers in the freezer for a quick and easy meal.
Sandy King
[email protected]I love the combination of flavors in this recipe. The chicken is tender and juicy, and the marinade is delicious.
Raisibe Boshomane
[email protected]These chicken skewers were the perfect appetizer for my party. They were gone in minutes!
Jasmine Slaymaker
[email protected]The marinade didn't have much flavor. I added some extra garlic and ginger and it was much better.
B e s t S o n
[email protected]These skewers were easy to make and very tasty. I'll definitely be making them again.
Pageant Studio
[email protected]I followed the recipe exactly and the chicken skewers turned out amazing! My family loved them.
Jennifer Madden
[email protected]The chicken was a little dry, but the marinade was delicious.
Zubair Aziz
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
FEARLESS GAMING PRBH
[email protected]These chicken skewers were a hit at my last party! The marinade was flavorful and the chicken was cooked perfectly.