CHINESE BARBEQUED SPARERIBS
This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.
Provided by JRIVIERA77
Categories World Cuisine Recipes Asian Chinese
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring. Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Place water in the bottom of a large roasting pan. Arrange ribs on pan rack, and cook 30 minutes in the preheated oven. Cover with remaining sauce mixture, and continue cooking 30 minutes, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 932 calories, Carbohydrate 20.5 g, Cholesterol 242.6 mg, Fat 71.5 g, Fiber 0.8 g, Protein 48 g, SaturatedFat 22.9 g, Sodium 1009.5 mg, Sugar 16.1 g
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shakawat Hossain
[email protected]These are the best Chinese-style spareribs I've ever had. The sauce is perfect!
Nishit ray
[email protected]These ribs were a bit dry. I think I'll try cooking them in the oven next time.
Nkunzy Bhasera
[email protected]Amazing ribs! I'm definitely adding this recipe to my favorites.
Tinarwo Simon
[email protected]These ribs were a bit too sweet for my taste. I'll try using less sugar next time.
Safiya Auwal baba
[email protected]I made these ribs for my husband's birthday dinner and he loved them! They were so tender and flavorful.
Makhdoom x99
[email protected]These ribs are the best I've ever had! I'm so glad I found this recipe.
Siyanda Njabulo
[email protected]Excellent! I'll definitely be making these again.
maria salas
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out very good. They were tough and the sauce was too spicy.
Saea Hassam
[email protected]These were a hit at my party! Everyone loved them.
Santu Ali
[email protected]I had a hard time finding hoisin sauce, but it was worth the effort. These ribs were delicious!
Hooyo Macaan
[email protected]The ribs were a bit dry. I think I'll try cooking them for a shorter amount of time next time.
Queen Vee
[email protected]These were so easy to make and turned out so good! I'm not a huge fan of ribs, but I loved these.
Musoni Josbert
[email protected]Amazing! The sauce was tangy and sweet, and the ribs were cooked perfectly. My family loved them!
Joram Mwesigye
[email protected]These spareribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!