CHINESE BARBECUED SPARERIBS
Provided by Dorothy Lee
Categories Pork Appetizer Bake Marinate Sherry Fall Honey Soy Sauce House & Garden Dairy Free Peanut Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 5
Steps:
- Wash spareribs. Remove excess fat and gristle. Place the whole rack in a shallow baking pan. Mix the rest of the ingredients together. Pour over the spareribs. Marinate one hour. Turn over and marinate another hour. Drain, reserving the marinade. Place spareribs in the shallow baking pan. Bake in moderate 350°F. oven 20 minutes on each side, brushing or basting with marinade every 10 minutes. Finish cooking by browning both sides of ribs under the broiler. If a high glaze is desired, brush lightly with honey before placing under broiler.
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Henok Leul
henok-l5@gmail.comI can't wait to try this recipe. It looks delicious!
Red head
headred@hotmail.comThese ribs were a big hit at my party. Everyone loved them!
Manoj Budha
manoj_b64@gmail.comI've never made ribs before, but this recipe made it so easy. They turned out so good!
Sana Han
h@hotmail.frThese ribs are amazing! I'm definitely going to make them again.
lyon empire
e_l19@hotmail.comOverall, I thought this recipe was good, but I would make a few changes next time. I would use less sugar in the sauce and I would cook the ribs for a little longer.
Alecia Paradise
p.alecia53@yahoo.comThe ribs were a little dry, but the sauce was delicious.
barky c
b-c@gmail.comThese ribs were a bit too sweet for my taste, but they were still good.
fhn vvg
v.f32@gmail.comI love how easy this recipe is. I was able to make it in under an hour.
Moses Protter
p-moses46@gmail.comI followed the recipe exactly and the ribs turned out perfect. The sauce is amazing!
Honor Shiloh
h@aol.comThese ribs are the best! They're so flavorful and fall-off-the-bone tender. I've made them twice now and they're a hit every time.