CHINESE BARBECUED SPARERIBS
This recipe appeared in The Times in an article by June Owen. In an earlier version of this recipe, Owen recommended first roasting the ribs for 55 minutes in an oven set at 350 degrees. This way, when you finish them on the grill, they will be less likely to char and spoil the lacquered look. The choice is yours. David Myers noted that the ribs would also go well with the cucumber salad and preserved ginger from the salmon recipe that follows. But their best accompaniment is probably just a good cold beer.
Provided by Amanda Hesser
Categories main course
Time 1h35m
Yield Serves 4
Number Of Ingredients 5
Steps:
- In a pan large enough to fit the ribs, combine the honey, soy sauce, garlic, ketchup and 1/2 cup water. Marinate the spareribs in this mixture in the refrigerator for several hours, turning a few times.
- Preheat a gas or charcoal grill to low. Arrange the spareribs on a hinged grill basket and cook over a low flame, basting occasionally, for 1 1/2 hours or until the ribs are shiny brown and fork-tender. As the meat cooks, the basket should be turned frequently so that neither side gets charred.
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Nicholas Villanueva
[email protected]I would give this recipe 5 stars if I could. The ribs were perfect!
khalil ahmedjutt
[email protected]This recipe was easy to follow and the ribs turned out great!
Ovi Hasan
[email protected]I'm going to try this recipe tonight. It looks delicious!
Ayanda Bonkhe Magagula
[email protected]This was a great recipe. Thanks for sharing!
Amanuel Hakim
[email protected]I'll definitely be making this again!
Mziwakhe James Makhubu
[email protected]Amazing!
maaz hafeez
[email protected]Not a fan.
Naruko San
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Hassan Ghuman
[email protected]This recipe was a disaster. The ribs were tough and the sauce was bland. I would not recommend this recipe.
Jitu Hajara
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious.
Iron Clockworks
[email protected]These ribs were amazing! I made them for a party and everyone loved them. The sauce is so flavorful and the meat is so tender.
Dorianne Irons
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was perfect and the meat was fall-off-the-bone tender.
Pahtoon Pashtoon
[email protected]The ribs were a little dry, but the sauce was delicious. I would try cooking them for a shorter amount of time next time.
Sajjad Akash
[email protected]These ribs were so easy to make and they were a huge hit with my friends. I will definitely be making them again!
Mic For literature
[email protected]I followed the recipe exactly, and the ribs came out delicious. The only thing I would change is to add a little more garlic next time. Otherwise, this is a keeper!
Hizar Ashfaq
[email protected]This recipe was amazing! I've never made Chinese barbecued spareribs before, but they turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and sweet. My family loved them!