CHINESE BARBECUED RIBS
Make and share this Chinese Barbecued Ribs recipe from Food.com.
Provided by lazyme
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grill directions:.
- Heat grill.
- In small bowl, combine all ingredients except spareribs; mix well.
- Set aside.
- When ready to grill, place spareribs 6 to 8 inches from medium coals.
- Brush with sauce.
- Cover; cook 1 to 1 1/4 hours or until meat is tender and starts to pull away from bone, brushing frequently with additional sauce.
- To serve, cut ribs apart carefully with knife and arrange on platter.
- Heat any remaining sauce to a boil; serve with ribs.
- Oven directions:.
- Heat oven to 350ºF.
- Prepare sauce as directed above.
- Line 15x10x1-inch baking pan with foil; place wire rack in pan.
- Place ribs on wire rack, meaty side up; brush with sauce.
- Bake at 350ºF for 1 to 1 1/2 hours or until meat is tender, brushing frequently with additional sauce.
- Continue as directed above.
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Kyley Tolley
t.k@yahoo.comThese ribs were a disappointment. They were dry and tough.
Somali music Lycris
s61@gmail.comThese ribs are a bit time-consuming to make, but they're worth it. They're so flavorful and tender.
mapiti gift
m.g@yahoo.comI've never made ribs before, but these were so easy to make and they turned out delicious.
Jennifer Akoto
jakoto@yahoo.comThese are the best ribs I've ever had!
Md Mdmonir
m.mdmonir60@hotmail.comThe ribs were a little tough, but the flavor was on point.
GiGi Shaw
gs@yahoo.comThese ribs were amazing! I followed the recipe exactly and they turned out perfectly.
Justin Laustrup
justinl@hotmail.comI'm not a big fan of ribs, but these were really good. The sauce was flavorful and the meat was tender.
Urth Roberts
roberts_u@aol.comThese ribs were a bit too sweet for my taste.
Saad Gujjar
saadgujjar60@hotmail.comI've made these ribs several times now and they're always a hit. They're the perfect party food.
Rya Mehra
rya.mehra@gmail.comSo easy to make and so delicious! My family loved them.
Alphina Mokgaetsi
alphina_m@yahoo.comThe ribs were a bit dry, but the sauce was amazing. I'll try cooking them for a shorter amount of time next time.
Sirisha Yalla
yalla-s@hotmail.co.ukThese ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor. The sauce was perfect, not too sweet or too salty. I will definitely be making these again!