CHINESE BARBECUED PORK WITH GARLIC SAUCE
Steps:
- Make barbecued pork:
- Preheat oven to 350°F. and line a shallow baking pan with foil.
- In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin sauce mixture. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160°F. Cool pork completely in baking pan.
- Make garlic sauce while pork is cooling:
- In a small bowl stir together sauce ingredients until sugar is dissolved.
- Transfer pork to a cutting board and with a knife held at a 45° angle cut meat across grain into thin slices. Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander.
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Hamza Asif
[email protected]This is a must-try recipe for any fan of Chinese food.
Birna Bear
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
alshaebi Sam
[email protected]This recipe is a great way to use up leftover pork.
Haker gril
[email protected]I love that this recipe is customizable. You can adjust the spices to your liking.
Luci
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Gbangbalasa Sunday
[email protected]I'm not a great cook, but this recipe was easy to follow and the pork turned out great.
Mike Foust
[email protected]This recipe is a little time-consuming, but it's worth it. The pork is fall-off-the-bone tender.
Baryalai Hussaini
[email protected]I've tried many Chinese barbecued pork recipes, but this one is by far the best.
Hk Rk
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Gabby's Channel
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jaysa Clark
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
Sara Nikoloska
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Hunter James
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Subash Tamang
[email protected]This is my go-to recipe for Chinese barbecued pork. It's always a crowd-pleaser.
Jonathon Lowe
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
Hameed jani
[email protected]The garlic sauce is what really makes this dish. It's so flavorful and addictive.
Taiwo Meshack
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of pork and it always turns out great.
Javedsaleem Javedsaleem
[email protected]This recipe was easy to follow and the pork turned out amazing! Will definitely make it again.
Camarie Peterson
[email protected]I've made this recipe several times and it always turns out great. The pork is always moist and juicy, and the garlic sauce is delicious.
WTF WTF
[email protected]This Chinese barbecued pork was a hit with my family! The pork was tender and flavorful, and the garlic sauce was the perfect complement.