CHINESE BARBECUED PORK WITH GARLIC SAUCE

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Chinese Barbecued Pork with Garlic Sauce image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon hoisin sauce
1 tablespoon ketchup
1 tablespoon soy sauce
2 teaspoons minced garlic
1/2 teaspoon sugar
3/4 pound pork tenderloin
2 tablespoons soy sauce
1 1/2 tablespoons minced garlic
1 teaspoon rice vinegar
1 teaspoon sugar
1 teaspoon Asian chili oil, or 1 teaspoon Asian sesame oil plus hot pepper to taste
1/4 cup fresh coriander leaves, washed well, spun dry and torn

Steps:

  • Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin mixture. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees. Cool pork completely in baking pan.
  • Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices. Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander.

Kisembo Phyto
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I would highly recommend this recipe to anyone who loves Chinese food.


lungisani lungy
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This recipe is a keeper! I've already made it twice and it's always a hit.


jacob wanjiku
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I've tried several different recipes for Chinese barbecued pork, and this one is by far the best.


Jessica Odoi
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This dish was easy to make and turned out great! I will definitely be making it again.


carlos rodriguez
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I'm not a big fan of pork, but this dish was surprisingly good.


Spencer Blankenship
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This was a great recipe! I made it for a party and everyone loved it.


Evaunie Hesl2
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I've made this dish several times and it's always a crowd-pleaser.


Kaden Jansen
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This recipe was a bit too spicy for me, but my husband loved it.


SYED YAWAR ALI
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I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more salt to the marinade.


Micheal Robinson
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This dish was okay. The sauce was a bit too sweet for my taste.


tylah may
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This was a great recipe! I used chicken instead of pork and it was still delicious.


GLORIA HALLIDAY
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I love this recipe! It's so easy to make and always turns out great.


Md Mohibul
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This dish was amazing! The sauce was so flavorful, and the pork was cooked perfectly.


Emmanuel Adjei
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This was so delicious! I've made it twice now and it's a hit both times


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