CHINESE-BARBECUED PORK TENDERLOIN
Steps:
- Preheat oven to 400°. Trim fat from pork. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture. Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400° for 10 minutes. Combine hoisin, orange juice, and oil in a small bowl; brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160° (slightly pink). Nutritional Information Calories:165 (27% from fat) Fat:5g (sat 1.5g,mono 2.1g,poly 0.9g) Protein:24.7g Carbohydrate:3.9g Fiber:0.2g Cholesterol:79mg Iron:1.5mg Sodium:269mg Calcium:14mg
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Imran Pathan
[email protected]I made this recipe for a party and it was a huge success! The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Nadeem Saab
[email protected]This recipe is a keeper! The pork was so flavorful and the sauce was perfect. I will definitely be making this again and again.
Said Badi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables.
kalipera 1
[email protected]This recipe was easy to follow and the pork turned out great! The sauce was a bit too sweet for my taste, but that's easily fixed. Overall, a great recipe that I will definitely make again.
SadiqNura Chiroma
[email protected]I made this recipe for a party and it was a huge success! The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Fuaad Bashiir
[email protected]This recipe is a keeper! The pork was so flavorful and the sauce was perfect. I will definitely be making this again and again.
Yara Omar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables.
Sakebul Islam Kayum
[email protected]This recipe was easy to follow and the pork turned out great! The sauce was a bit too sweet for my taste, but that's easily fixed. Overall, a great recipe that I will definitely make again.
Wakas Khan
[email protected]I made this recipe for a party and it was a huge success! The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Mindy Bindy
[email protected]This recipe is a keeper! The pork was so flavorful and the sauce was perfect. I will definitely be making this again and again.
Miiro Ashirafu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables.
Andy Platten
[email protected]This recipe was easy to follow and the pork turned out great! The sauce was a bit too sweet for my taste, but that's easily fixed. Overall, a great recipe that I will definitely make again.
Soniya Yasir
[email protected]I made this recipe for a party and it was a huge success! The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Joyce Macfarlane
[email protected]This recipe is a keeper! The pork was so flavorful and the sauce was perfect. I will definitely be making this again and again.
Ali Zafar Afridi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables.
Dawood Khilji
[email protected]This recipe was easy to follow and the pork turned out great! I used a pork loin instead of a tenderloin and it worked just fine. The sauce was a bit too sweet for my taste, but that's easily fixed. Overall, a great recipe that I will definitely make
Asmita Gharti
[email protected]I made this recipe last night and it was a hit with my family! The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again.
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[email protected]This recipe was absolutely delicious! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.