CHINESE BARBECUED PORK ( CHA SIEU)
Make and share this Chinese Barbecued Pork ( Cha Sieu) recipe from Food.com.
Provided by CJAY8248
Categories Pork
Time 2h50m
Yield 1 recipe, 6 serving(s)
Number Of Ingredients 8
Steps:
- Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
- Pre-heat oven to 350*.
- Bake pork on roasting pan rack for 25 minutes on each side.
- Slice into 1/8" thick slices.
- Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
- To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.
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Niha Chowdhury
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Iman Tamang
[email protected]I'm not a big fan of Chinese food, but I loved this recipe. The pork was so tender and flavorful.
Harmony The Great
[email protected]This recipe is a great way to use up leftover pork.
Sasha Faith
[email protected]I love this recipe! It's so easy to make and the pork is always delicious.
Basim Noob
[email protected]This is one of my favorite recipes. The pork is so tender and the sauce is so flavorful.
Saddam Bhatti
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Yasir Faridi
[email protected]This recipe is easy to follow and the pork turns out perfect every time.
Abdoulie Waggeh
[email protected]I love the sauce on this pork. It's so flavorful.
Nazma Jui
[email protected]This is a great recipe! The pork is so tender and flavorful.
Sonjit Debnath
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the pork and the sauce.
Emmanuel Manie
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so delicious, and the sauce is perfect.
Jija Jutt
[email protected]I love this recipe! The pork is so tender and flavorful, and the sauce is perfect. I always get compliments when I make this dish.
ITZ DuRJoY
[email protected]This was my first time making Chinese barbecued pork, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly.
Jennifer Leavelle
[email protected]I've made this recipe several times now, and it's always a hit. The pork is so moist and juicy, and the sauce is delicious.
deen muhammad
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.