CHINESE BARBECUED PORK
Provided by Marlene Hosey
Categories Pork Marinate Backyard BBQ Dinner Summer Grill Grill/Barbecue Gourmet Chicago Illinois
Yield Serves 4
Number Of Ingredients 7
Steps:
- Trim any fat and membrane from pork and transfer pork to a large heavy-duty sealable plastic bag. In a bowl whisk together all remaining ingredients except honey and add to pork. Seal bag, pressing out excess air, and turn it to coat pork well. Chill pork, turning bag once or twice, at least 2 hours and up to 12.
- Prepare grill.
- Remove pork from marinade and reserve 2 tablespoons marinade. In a small bowl whisk together honey and reserved 2 tablespoons marinade. Grill pork on an oiled rack set 5 to 6 inches over glowing coals, turning it over every 2 minutes, 6 minutes total. Baste pork with honey mixture and cook pork, turning and basting it every 2 minutes, 10 minutes more. Discard any remaining honey mixture.
- Continue to cook pork, turning it every 2 minutes, until a thermometer diagonally inserted 2 inches into center of pork registers 155°F, about 6 minutes. Let pork stand 5 minutes before slicing on the diagonal.
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Joshua Fern
[email protected]This recipe is a must-try for any fan of Chinese cuisine.
Lewis Weilenman
[email protected]I would definitely recommend this recipe to anyone who loves Chinese food.
Christine Ninsima
[email protected]This recipe is a keeper! The pork was so tender and flavorful.
Tusse Mariam
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy.
Mohsin Ismail
[email protected]This is the best Chinese barbecued pork recipe I've ever tried. The pork is always perfect and the flavor is amazing.
Silvere Assagba
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so flavorful and juicy.
Furqan Khattak
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-off-the-bone tender and the flavor is incredible.
Fizza Rajput
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was tender and the flavor was amazing.
Boluwatife Adegbola
[email protected]This is my go-to recipe for Chinese barbecued pork. It's simple to make and always turns out delicious.
Aca
[email protected]I've made this recipe several times and it's always a hit. The pork is always moist and flavorful.
Tah Early
[email protected]I love this recipe! The pork is always so tender and juicy.
Chris Sease
[email protected]This recipe was easy to follow and the pork was cooked perfectly. I would definitely make it again.
Kawish Kawish
[email protected]The pork was a bit dry for my taste, but the flavor was still good.
samrat bantawa
[email protected]5 stars! This recipe is definitely going into my regular rotation.
Keitha Hon
[email protected]This was my first time making Chinese barbecued pork and it turned out great! The instructions were easy to follow and the pork was delicious.
Miah Robinson
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The marinade was perfect and the pork was cooked to perfection.
K Forbes
[email protected]This recipe is an absolute keeper! The pork was so tender and flavorful. My family loved it.