CHINESE BARBECUED PORK
I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Recipe#186806. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.
Provided by Mainely Debbie
Categories Pork
Time 55m
Yield 2 Pork Loins, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven To 350.
- Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
- Add meat to marinade making sure it is coated with marinade.
- Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.
- Place meat on a wire rack over a baking pan along with marinade.
- Bake 45 minutes turning and basting frequently with marinade.
- Let meat rest for 15 minutes before slicing.
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Megaman Mayonnaise
[email protected]I've been making this recipe for years and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Uwa Little
[email protected]This is the best Chinese barbecued pork recipe I've ever tried. The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
dennis adkins
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The pork was cooked to perfection and the sauce was amazing.
Damba Paul
[email protected]This recipe is a keeper! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Sheenah Nanziri
[email protected]I've been making this recipe for years and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Gregory Tobias
[email protected]This is the best Chinese barbecued pork recipe I've ever tried. The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Mason Engel
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The pork was cooked to perfection and the sauce was amazing.
Asingwire Julian
[email protected]This recipe is a keeper! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Chris Cook
[email protected]I've been making this recipe for years and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Naveed iftikhar
[email protected]This is the best Chinese barbecued pork recipe I've ever tried. The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
ismail abdala
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The pork was cooked to perfection and the sauce was amazing.
Margaret Nkhuwa
[email protected]This recipe is a keeper! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Richard Mbale
[email protected]I've been making this recipe for years and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Nkaleme Matlou
[email protected]This is the best Chinese barbecued pork recipe I've ever tried. The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Shrene Hardig
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The pork was cooked to perfection and the sauce was amazing.
Miski moha
[email protected]This recipe is a keeper! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Sabbir ali
[email protected]I've made this recipe several times and it never disappoints. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Bradley Tolbert
[email protected]This is my go-to recipe for Chinese barbecued pork. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Ada Ejim
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Adenomoh Rita
[email protected]This recipe was absolutely delicious! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.