CHINESE BARBECUED DUCK SOUP
Make and share this Chinese Barbecued Duck Soup recipe from Food.com.
Provided by JustJanS
Categories Clear Soup
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove all the meat from the duck carcass reserving the bones. I remove as much fat as I can, and most of the skin, however the skin is really tasty so I like a bit of it in there. Shred the meat and refrigerate.
- Pour the stock into a saucepan, then add the bones, garlic, ginger, coriander sprigs, lime rind and chillies. Bring to the boil, then reduce the heat and simmer for an hour.
- Strain and return stock to the saucepan.
- Add the shredded meat, baby bok choy and brocolli to the stock, bring to the boil and cook for about 3 minutes.
- Meanwhile, heat the noodles according to directions (mine had boiling water poured over them, then stood for 30 seconds before being drained).
- Divide noodles between 4 bowls, top with bean shoots.
- Squeeze lime juice into soup, ladle the soup into the bowls and top with fresh coriander.
Nutrition Facts : Calories 1224, Fat 66.4, SaturatedFat 22, Cholesterol 128.1, Sodium 707.9, Carbohydrate 121, Fiber 3.7, Sugar 7.7, Protein 31.8
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Hearteyes._.444him
[email protected]This is a great recipe for a special occasion.
Raja Haseeb
[email protected]I'll definitely be making this again!
Khumbo Kabera
[email protected]Delicious!
Ugly “young boy” As
[email protected]This soup was easy to make and very flavorful. The duck was tender and the broth was rich. I would definitely recommend this recipe.
asad afridi
[email protected]I followed the recipe exactly and the soup turned out great! The duck was fall-off-the-bone tender and the broth was rich and flavorful. I will definitely be making this again.
Imtyaz Jamali
[email protected]This soup was delicious! The duck was very tender and the broth was flavorful. I added some extra vegetables to the soup, such as carrots and celery.
Mohamed Nasr
[email protected]I've made this soup several times now and it's always a hit. The duck is always tender and juicy, and the broth is always flavorful. It's a great way to use up leftover duck.
Terrell Bonf
[email protected]The soup was easy to make and turned out great! The duck was fall-off-the-bone tender and the broth was flavorful. I will definitely be making this again.
Bhote Ma
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best duck soup he's ever had.
Habimana Patrick (Pixie)
[email protected]I wasn't sure what to expect when I made this soup, but I was pleasantly surprised. The flavors are amazing, and the duck is so tender. I'll definitely be making this again.
Lashamba Lyttle
[email protected]This soup was absolutely delicious! The duck was so tender and flavorful, and the broth was rich and savory. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone who loves Chinese food.