CHINESE BARBECUED CHICKEN WINGS

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Chinese Barbecued Chicken Wings image

Based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. Ken says that you may substitute chicken breasts, making sure to cook for less time. As an appetizer, this recipe is engineered for a large group, but for a larger crowd, simply double or triple the ingredients. Serve hot or at room temperature, which makes them suitable for picnics. The wings and sauce can be prepared in the morning of serving day, refrigerated, and simply taken out of the refrigerator in time to get them to room temperature before cooking. The barbecue sauce can be doubled in order to use half of it later for grilled lamb or pork chops.

Provided by mersaydees

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs chicken wings
2 tablespoons dark soy sauce
3 tablespoons hoisin sauce
2 large garlic cloves, peeled
1 tablespoon fresh ginger, peeled and chopped
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon toasted sesame oil
2 teaspoons chili bean paste
2 teaspoons sugar

Steps:

  • Preheat the oven to 475 degrees F.
  • Place the chicken wings in an oven proof baking dish.
  • Add the barbecue sauce ingredients to a blender and mix for 5 seconds.
  • Pour sauce over the chicken wings and toss to coat thoroughly.
  • Bake in the oven for 15 minutes.
  • Reduce oven temperature to 350 degrees F and bake for an additional 20 minutes.
  • Serve hot or at room temperature.

Raul Barrios
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I would have liked the wings to be a little more crispy.


Badr Ghazi
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The wings were a little dry, but the flavor was good.


Farhad Hasan
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These wings were a little too spicy for me, but my husband loved them.


Sd Sumon
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I've made these wings several times now and they are always a hit. They are perfect for parties or game day.


Daisy Murphy
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I'm not usually a fan of chicken wings, but these were amazing. The marinade was perfect and the wings were cooked to perfection.


syed mujeeb
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These wings were easy to make and so flavorful. I will definitely be making them again.


Michael Feaster
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Delicious!


WOHA BEAUTY
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I followed the recipe exactly and the wings turned out great! My family loved them.


Ramesh Gurung
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I've tried many Chinese barbecue chicken wing recipes, but this one is by far the best. The marinade is perfect and the wings come out so tender and juicy.


AG GAMER
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These chicken wings were a hit at my party! They were crispy, flavorful, and disappeared in minutes. I will definitely be making them again.


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