CHINESE BARBECUED CHICKEN
This is an old school deli "chinese chicken" recipe. Ultimately you wanna grill it but, I have put oven directions below.
Provided by Kana K.
Categories Chicken
Time 1h10m
Yield 2 Chickens, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, thoroughly mix everything except chicken and basting sauce.
- Add chicken making sure all pieces are well coated, cover bowl and refrigerate overnight.
- For the basting sauce mix orange juice, lemon juice, pineapple juice and pour mixture into saucepan and bring to boil, reduce heat and simmer for 20 minutes.
- Add honey, ketchup, duck sauce and mix thoroughly, set aside.
- Preheat oven to 375 degrees.
- Remove chicken pieces from marinade and.
- discard excess marinade, place in baking dish and bake for 30 minutes.
- Turn oven to broil and brush chicken with basting sauce and broil for 5 minutes until chicken browns on top.
- Turn pieces over and brush again with basting sauce and brown other side.
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MdAshraful Kazi
[email protected]I've tried many Chinese barbecued chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is amazing.
Stephen Dangana
[email protected]This is my go-to recipe for Chinese barbecued chicken. It's always a hit with my family and friends.
Sanjoy Mondal
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was finger-licking good. I served it with rice and vegetables, and it was a perfect meal.
Usama Mughal
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was too sweet.
Denzil Abrahams
[email protected]Easy to follow recipe with delicious results. The chicken was moist and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a hit with the whole family.
TrueLYourz _LoveYourself
[email protected]This recipe is amazing! The chicken was so juicy and flavorful. I loved the combination of sweet and savory in the sauce. I will definitely be making this again!
TEB SAKIB
[email protected]I followed the recipe exactly, but my chicken was a bit dry. I think I might have overcooked it. But the sauce was delicious!
Mark Hesprich
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was fall-off-the-bone tender and the sauce was perfect. I'll definitely be making this again for special occasions.
Dozie Grey
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I love that it's not too spicy, so it's perfect for everyone in my family.
Aakash Bomzen
[email protected]Meh. The chicken was a bit dry and the sauce was too sweet for my taste.
Alec
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was finger-licking good. I served it with rice and vegetables, and it was a perfect meal.
Gabriel Duse
[email protected]I marinated the chicken overnight and it was so flavorful. The sauce was also delicious, with just the right amount of sweetness and smokiness. I'll definitely be making this recipe again.
Igor Adach
[email protected]The chicken turned out great! I followed the recipe exactly and it was perfect. My kids loved it too!
mangal Kerung
[email protected]This Chinese barbecued chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I added a bit of extra ginger and garlic to the marinade for a more intense flavor. Will definitely make