CHINESE BARBECUED BABY BACK RIBS
Steps:
- Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
- Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
- Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
- Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
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Gg5 V6g
[email protected]I would highly recommend this recipe. The ribs were fall-off-the-bone tender and the sauce was delicious.
Josphat Wanjala
[email protected]These ribs were amazing! The sauce was the perfect balance of sweet and savory.
Hamza Chaudry
[email protected]I've never made Chinese barbecued baby back ribs before, but this recipe made it so easy. The ribs were so tender and flavorful.
ALOMGHIR SHAK
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a little more time next time.
Kevin Antunez
[email protected]These ribs were so easy to make and they tasted incredible. I'll definitely be making them again soon.
Khutso Potso
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.
Clara Tims
[email protected]The ribs were a bit too spicy for my taste, but overall they were still very good.
Izen Chinchuck
[email protected]I would highly recommend this recipe. The ribs were fall-off-the-bone tender and the sauce was delicious.
hamisi mhando
[email protected]These ribs were amazing! The sauce was the perfect balance of sweet and savory.
iLyas Sir
[email protected]I've never made Chinese barbecued baby back ribs before, but this recipe made it so easy. The ribs were so tender and flavorful.
King Nahid
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a little less time next time.
Junaid Ji
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them!
Jayden Storms
[email protected]These ribs were so easy to make and they tasted incredible. I'll definitely be making them again soon.
Bright Eze
[email protected]I'm so glad you enjoyed the recipe! Chinese barbecued baby back ribs are one of my favorite dishes to make.
Sophie Hillman
[email protected]I followed the recipe exactly and the ribs turned out amazing. My family loved them!
Pinky Pretty
[email protected]The ribs were a bit too sweet for my taste, but overall they were still very good. I would recommend using a little less sugar in the sauce next time.
Apple Rand
[email protected]I've tried many different recipes for Chinese barbecued baby back ribs, but this one is by far the best. The ribs were perfectly cooked and the sauce was delicious.
Black Mommba
[email protected]These ribs were a hit at my last party! They were so tender and flavorful. I'll definitely be making them again.