CHINESE BANANA WONTONS
This delicious dessert recipe is made with cinnamon,nutmeg,sugar and walnuts for a wonderfully sweet flavor. Be sure to top your creation with a sprinkling of powdered sugar. You can also use warm nutella as a dipping sauce. From mamaguru.
Provided by LINDA BAILEY
Categories Nuts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Mix together the banana,nuts,spices and dash of salt. Place wonton wrappers out to make an assembly line. Get a pastry brush with a small dish of water ready. You may also sprinkle some cornstarch on a plate so the prepared wontons won't stick before they are fried.
- 2. Place one tablespoon of the banana mixture on the center of each wonton. Don't be tempted to overfill,you will just create a frustrating mess.Use your pastry brush to place water on the sides of the wrappers. Fold them over into triangles and pinch to secure them.
- 3. Place them onto the cornstarched plate until ready to fry. If not frying right away, cover with plastic wrap so wontons don't dry out. Pour about a 1/4 inch of oil in a large skillet and heat until the oil is shimmering over a medium high flame.
- 4. Place the wontons in the pan in batches. Turning when golden(about 1 1/2 minutes on each side). When done, place them on a cooling rack so excess oil can drip off. You can dust with powdered sugar just before serving. A favorite dipping sauce is warmed nutella.
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Emma Mccray
[email protected]I highly recommend this recipe!
Natasha Coetzee
[email protected]These wontons are amazing!
John Rosso
[email protected]What a great recipe!
Arianna Contreras
[email protected]I'll definitely be making these again.
Ellma
[email protected]Delicious!
My Romana
[email protected]These wontons were a fun and easy appetizer to make. They were a big hit at my party!
Allizay Hankins
[email protected]I was a bit skeptical about these wontons, but I'm so glad I tried them! They were surprisingly delicious. The banana filling was sweet and creamy, and the wonton wrappers were crispy and flavorful.
Lewis Opicho
[email protected]The banana wontons were easy to make and very delicious. I served them with a dipping sauce made of soy sauce, vinegar, and sesame oil, and they were perfect.
Debbie Botha
[email protected]These wontons were a big hit at my party! Everyone loved the unique flavor combination. I will definitely be making them again.
Audrey Reynolds
[email protected]I've never had banana wontons before, but these were amazing! The filling was creamy and sweet, and the wonton wrappers were crispy and flaky. I highly recommend this recipe!
Jm Rakib hasan
[email protected]The banana wontons were a bit too sweet for my taste, but my kids loved them. They were easy to make and a fun snack.
Jean Pagan
[email protected]These wontons were a great way to use up some ripe bananas. They were easy to make and very tasty. I will definitely be making them again!
Nurha Nambogo
[email protected]My family loved these banana wontons! The filling was sweet and flavorful, and the wonton wrappers were crispy and delicious. We served them with a dipping sauce made of soy sauce, vinegar, and chili oil, and they were a hit!