CHINESE BAKED FISH IN FOIL
Make and share this Chinese Baked Fish in Foil recipe from Food.com.
Provided by James Craig
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a cup, mix soy sauce, and sesame oil until well combined.
- Set mixture aside.
- Tear off 4-12 inch squares of aluminum foil; Place 1 fish filet on one side of each square.
- Sprinkle each filet evenly with some sliced scallion, diced red pepper, diced cucumber and minced ginger; then drizzle each filet with 1 teaspoon soy sauce mixture.
- Fold foil over filets to make packets and seal edges tightly.
- Place packets on a baking sheet; bake for 10 minutes.
- Open packets at the table, being careful of steam.
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Nathi Ngwena
[email protected]This dish is so easy to make and the results are amazing. The fish is cooked to perfection and the sauce is so flavorful. I highly recommend it.
kareem jerobon
[email protected]I tried this recipe last night and it was a huge hit with my family. The fish was cooked perfectly and the sauce was so flavorful. We will definitely be making this again!
Riya Malik
[email protected]This recipe is a keeper! The fish is moist and flaky, and the sauce is flavorful and delicious. I highly recommend it.
Matiks Matiks
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ram Karki
[email protected]This recipe is a great way to cook fish. The foil packet keeps the fish moist and flavorful. I usually serve it with rice or vegetables.
mohammed barakat
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I usually serve it with rice or noodles.
Dubcee Draws
[email protected]This dish is so easy to make and the results are amazing. The fish is cooked to perfection and the sauce is so flavorful. I highly recommend it.
Elizabeth Sithole
[email protected]I tried this recipe last night and it was a huge hit with my family. The fish was cooked perfectly and the sauce was so flavorful. We will definitely be making this again!
Someone Else
[email protected]This recipe is a keeper! The fish is moist and flaky, and the sauce is flavorful and delicious. I highly recommend it.
Krfanfakhera Aa
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Its Ambar
[email protected]This dish is a great way to cook fish. The foil packet keeps the fish moist and flavorful. I usually serve it with rice or noodles.
Norine N Khumalo
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I usually add some vegetables to the foil packet, like broccoli or carrots.
Michael Asl
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the sauce is flavorful and delicious.
md lokman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The fish is always moist and flaky, and the sauce is delicious. I usually serve it with rice or noodles.
Miriam Eze
[email protected]The flavors in this dish are amazing! The fish is cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Alfred Joseph
[email protected]This Chinese baked fish in foil recipe was a hit with my family. The fish was flaky and moist, and the sauce was flavorful without being overpowering. I will definitely be making this again!