CHINESE BABY CORN AND PEPPERS
Make and share this Chinese Baby Corn and Peppers recipe from Food.com.
Provided by yogiclarebear
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a one-quart microwavable casserole, combine all the ingredients except the cornstarch, sesame oil and vinegar.
- Stir to coat well, cover and microwave on high heat 4 to 5 minutes; stir once halfway through cooking.
- In a small bowl, combine the corstarch with 1 tablespoon of water, stirring to dissolve the cornstarch completely.
- Add it to the vegetable mixture along with the sesame oil and vinegar. Stir well, then cook 1 to 2 minutes more, until the sauce is thickened.
Nutrition Facts : Calories 158.4, Fat 1.8, SaturatedFat 0.3, Cholesterol 0.1, Sodium 365, Carbohydrate 32.6, Fiber 4.5, Sugar 6.8, Protein 4.8
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Macramon Makatoa
[email protected]Delicious!
Ekenetutu Dorcas
[email protected]This recipe was a total waste of time and ingredients. The baby corn was tough, the peppers were bland, and the sauce was watery. I would not recommend this recipe to anyone.
Omran Yousef
[email protected]This dish is delicious! I made a few changes, though. I used frozen baby corn and peppers, and I added a tablespoon of soy sauce to the sauce. It turned out great!
Aaditya Karna
[email protected]Yum!
Irene Mwende
[email protected]I've made this dish several times and it always turns out perfectly. It's a great way to use up leftover baby corn and peppers.
Md Sagor rhoman
[email protected]Easy to follow. Will make again!
Betty Queen
[email protected]This dish was a complete disaster. The baby corn was mushy and the peppers were soggy. The sauce was also way too sweet. I would not recommend this recipe to anyone.
Nampijja Shadiah
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I usually add some chopped garlic and ginger, and a pinch of red pepper flakes.
Ronel Sass
[email protected]Bland and boring.
Yuliza beep
[email protected]I've been making this dish for years and it's always a favorite. I love the way the baby corn and peppers soak up the sauce. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Sarif Ulislam
[email protected]This dish was a hit at my party! Everyone loved the unique flavor combination.
HKT
[email protected]Loved it! Next time I'll add some chopped green onions for a pop of color.
Quiz Channel
[email protected]This recipe was a big disappointment. The baby corn was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sonny Symington
[email protected]I've made this dish several times and it always turns out great. The baby corn and peppers are always crisp and the sauce is flavorful.
Pierrine Migheli
[email protected]Super easy and tasty!