CHINESE-AMERICAN FRIED RICE
Add chicken or pork if desired. This time I added left-over pork, but usually, I just like it without meat.
Provided by Daune (pronounced "Dawn") Browne
Categories Rice Sides
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat 1 Tablespoon peanut oil in a skillet over medium heat. Add the eggs and stir to scramble for 1-2 minutes or until fluffy. Set aside.
- 2. Add remaining 2 Tablespoons oil to a wok or skillet, and heat over medium heat until the oil is rippling, about 1 minute.
- 3. Add the onion, garlic, and ginger and stir-fry until the mixture is aromatic but not browned, about 1 second.
- 4. Add the cooked rice, soy sauce, sesame oil, and sherry and stir-fry for 2 minutes, breaking up any lumps of grains and blend the mixture well. Stir in the scallions and stir-fry, tossing quickly but gently for 10 seconds.
- 5. Add the previously scrambled eggs, mix all together and season with salt and pepper.
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Simon Joseph
simonj31@gmail.comI'm not a big fan of Chinese food, but I really enjoyed this fried rice recipe. The rice was cooked perfectly and the vegetables were flavorful. I especially liked the addition of the shrimp and the eggs. I'll definitely be making this again.
SD Ibrar
i1@gmail.comThis fried rice recipe is a great way to use up leftover chicken. I always have leftover chicken in the fridge, so this is a perfect way to use it up. The recipe is also very easy to follow and the results are delicious.
Vibezzwith Quratulain
vibezzwith_quratulain@gmail.comThis fried rice recipe is a bit bland for my taste. I had to add a lot of extra soy sauce and sesame oil to make it flavorful. The rice was also a bit mushy. I think I'll try a different recipe next time.
Noah Mills
millsnoah@hotmail.frThis fried rice recipe is a great way to get your kids to eat their vegetables. My kids love this recipe and they always ask for seconds. I love it because it's a healthy and delicious way to get them to eat their vegetables.
Suman Kumar
suman_kumar88@yahoo.comI'm not a big fan of fried rice, but this recipe was surprisingly good. The rice was light and fluffy, and the vegetables were cooked perfectly. I especially liked the addition of the shrimp. I'll definitely be making this again.
Shah Badeen
badeen-s4@yahoo.comThis fried rice recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, so this is a perfect way to use it up. The recipe is also very easy to follow and the results are delicious.
Oh_ItsMeg
oh_itsmeg75@yahoo.comThis fried rice recipe is a bit time-consuming, but it's worth it. The rice is always cooked perfectly and the vegetables are always crisp and flavorful. I love the addition of the eggs and the soy sauce. This recipe is a winner!
Lawal Olee
lawal-olee64@yahoo.comThis fried rice recipe is a great way to get your kids to eat their vegetables. My kids love this recipe and they always ask for seconds. I love it because it's a healthy and delicious way to get them to eat their vegetables.
jutt mobiles
j.m95@hotmail.frI'm not a big fan of Chinese food, but I really enjoyed this fried rice recipe. The rice was cooked perfectly and the vegetables were flavorful. I especially liked the addition of the shrimp and the eggs. I'll definitely be making this again.
Alwan Hassan
hassan.alwan@gmail.comThis fried rice recipe is a great way to use up leftover chicken. I always have leftover chicken in the fridge, so this is a perfect way to use it up. The recipe is also very easy to follow and the results are delicious.
Orkida Shiqerukaj
shiqerukaj_orkida@hotmail.comI was really disappointed with this fried rice recipe. The rice was mushy and the vegetables were overcooked. I also found the flavor to be bland. I won't be making this recipe again.
Miley Martin
martin_miley21@hotmail.comThis fried rice recipe is a great way to get your kids to eat their vegetables. My kids love this recipe and they always ask for seconds. I love it because it's a healthy and delicious way to get them to eat their vegetables.
Arjun Pathak
p@hotmail.co.ukI've tried many fried rice recipes, but this one is by far the best. The rice is always cooked perfectly and the vegetables are always crisp and flavorful. I love the addition of the eggs and the soy sauce. This recipe is a winner!
mdmasumsk md
md_mdmasumsk@yahoo.comThis fried rice recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, so this is a perfect way to use it up. The recipe is also very easy to follow and the results are delicious.
Beckford Lettin
lettin_beckford@aol.comI'm not a big fan of fried rice, but this recipe was surprisingly good. The rice was light and fluffy, and the vegetables were cooked perfectly. I especially liked the addition of the shrimp. I'll definitely be making this again.
Milton Kanawi
k@yahoo.comThis fried rice recipe was a bit bland for my taste. I had to add a lot of extra soy sauce and sesame oil to make it flavorful. The rice was also a bit mushy. I think I'll try a different recipe next time.
My love Jan
mjan@yahoo.comI've made this fried rice recipe several times now and it's always a hit. My family loves it! The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I usually add some extra soy sauce and sesame oil to taste. I also like to
Mala Pun
m.p@gmail.comThis fried rice recipe is a keeper! It's so easy to make and the results are delicious. I loved the addition of the soy sauce and sesame oil, which gave the rice a really authentic flavor. I also liked that I could use whatever vegetables I had on ha