CHINESE 5 SPICE SPARE RIBS
This Chinese 5 Spice Spare Rib recipe has a unique taste with a harmonious blend of the 5 basic flavors of Chinese cooking!
Provided by Francine Lizotte
Categories Ribs
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, combine hoisin, honey, ketchup, sweet chili sauce, soy sauce, rice vinegar, lemon juice, ginger, garlic, Chinese 5 Spice, brown sugar and cayenne; whisk. Place ribs in a large re-sealable plastic bag and pour the marinade over; massage until ribs are evenly coated. Transfer to the refrigerator overnight.
- 2. Grease a 9 x 13-inch baking dish and place ribs in a single layer; cover the dish with aluminum foil. Transfer to the oven and cook ribs on 350ºF for 1 hour or until tender, brushing with the marinade every 15 minutes.
- 3. Pour marinade in a small saucepan and bring to a boil. Reduce heat to medium-low and keep a gentle simmer.
- 4. After an hour, transfer ribs on a wire rack sits on a baking sheet. Brush the remaining marinade and transfer back to the oven for 20 minutes. Serve immediately with green beans and sprinkle sesame seeds.
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=b2eenjFuRAM
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Joey R. (Mississippi)
[email protected]I'm a big fan of Chinese food, and these spare ribs are some of the best I've ever had. The meat was fall-off-the-bone tender, and the sauce was packed with flavor. I can't wait to make them again!
Rolando Garcia
[email protected]I made this dish for my family and they loved it! The ribs were so tender and juicy, and the sauce was the perfect combination of sweet and savory. I will definitely be making this again.
Shqkop Iasah
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was tender and flavorful, and the sauce was thick and glossy. I served it with steamed rice and vegetables, and it was a delicious meal.
Misa Pham
[email protected]This dish was a huge hit at my last dinner party. Everyone raved about the ribs and asked for the recipe. I'll definitely be making this again and again.
Ruhan Ahmed 172
[email protected]I'm not usually a fan of spare ribs, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was out of this world. I'll definitely be making this again!
Avery Dalgleish
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was perfect. I served it with steamed rice and vegetables, and it was a delicious meal.
Cabdi shakuur Agaf
[email protected]These spare ribs were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I'll definitely be making them again soon.
Princess John
[email protected]I'm a big fan of Chinese food, and these spare ribs are some of the best I've ever had. The meat was fall-off-the-bone tender, and the sauce was packed with flavor. I can't wait to make them again!
Hamusinga Owen
[email protected]I made this dish for my family and they loved it! The ribs were so tender and juicy, and the sauce was the perfect combination of sweet and savory. I will definitely be making this again.
Kifayat Wisal
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was perfect. I served it with steamed rice and vegetables, and it was a delicious meal.
Wede Admasu
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The ribs were so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
samih popal
[email protected]These spare ribs were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I'll definitely be making them again soon.
Ilyas Aziz
[email protected]I'm a big fan of Chinese food, and these spare ribs are some of the best I've ever had. The meat was fall-off-the-bone tender, and the sauce was packed with flavor. I can't wait to make them again!
Ayan Baba
[email protected]I made this dish for my family and they loved it! The ribs were so tender and juicy, and the sauce was the perfect combination of sweet and savory. I will definitely be making this again.
Bolamas Laurance
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was tender and flavorful, and the sauce was thick and glossy. I served it with steamed rice and vegetables, and it was a delicious meal.
Lamisa Akter
[email protected]This dish was a huge hit at my last dinner party. Everyone raved about the ribs and asked for the recipe. I'll definitely be making this again and again.
Jey Pe
[email protected]I'm not usually a fan of spare ribs, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was out of this world. I'll definitely be making this again!
MR LOUDthaughts
[email protected]These spare ribs were fall-off-the-bone tender and had the perfect balance of sweet and savory flavors. The Chinese 5-spice powder really made the dish sing!