CHINESE 5 SPICE CRISPY DUCK
Steps:
- Score the fat
- a little Honey
- Generous amount of 5 Spice
- Generous amount of Ground pepper and kosher salt
- Let rest for 45 minutes
- Cook over medium heat, skin side down
- Sear skin to golden brown about 4-5 minutes
- Add kosher salt and ground pepper to meat side (top)
- Flip breast and pan sear for a minute or two
- Pour off fat and reserve
- Add pan to preheated 400 degree oven for about 4 minutes (internal temperature of 130)
- Rest 8-10 minutes
- For sauce: ginger garlic Thai sweet chili sauce sriracha sesame oil soy sauce hoisin sauce mix add sliced green part of scallions
- For Plating: slice duck (1/2 inch)
- drizzle with sauce
- add some cilantro
- add a drizzle of sriracha
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Hunain Mughal
[email protected]This is a great recipe for a special occasion. The duck was crispy and flavorful, and the sauce was delicious.
Hafeezaliv Hafeezaliv
[email protected]I've never cooked duck before, but this recipe made it easy. The duck turned out perfectly and it was a huge hit with my family.
Ismael Krause
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The duck was cooked to perfection and the sauce was delicious.
Deepannila Nila
[email protected]I'm not a huge fan of duck, but this recipe changed my mind. The crispy skin and flavorful meat were amazing.
Rebecca Ellis
[email protected]The duck skin was crispy and the meat was tender and juicy. I would definitely recommend this recipe.
Nyabuay kong Lampuar
[email protected]This duck recipe is a keeper! It's easy to follow and the results are always delicious.
Mo7ammed elda7un
[email protected]I love the combination of flavors in this dish. The five-spice powder, ginger, and garlic really complement each other.
Thushara Sanjeewa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck was incredibly flavorful and juicy.
Lewis Garrison
[email protected]The crispy duck was a showstopper at my dinner party. Everyone raved about it!
Entertainment Only
[email protected]I've made this recipe several times and it always turns out amazing. The five-spice powder gives the duck a unique and delicious flavor.
Ali 88
[email protected]This duck recipe was a hit! The crispy skin and flavorful meat were cooked to perfection.