CHINES VEGETABLES WITH WHITE SAUCE
Steps:
- Mix the white sauce, first 7 ingredients, and set aside
- Add cooking oil to pan over med high heat until it's smoking hot.
- Add ginger, stir-fry until light brown or aromatic.
- Add protein if using, cook as required
- Add vegetables, heat through
- Add white sauce mixture to pan and continue to stir-fry until the sauce thickens
- By then, the vegetables should be perfectly cooked, but not overcooked
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emily Evans
[email protected]I'm a vegetarian, so I omitted the chicken from the recipe. It was still really good.
Mama Pudding
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Benjamin Okechukwu
[email protected]I'm allergic to peanuts, so I substituted almond butter for the peanut butter. It was still delicious!
Ritesh and Madan gamar T_G
[email protected]I followed the recipe exactly and the dish turned out great. Thanks for sharing!
mohammad shafiqul
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Thanos Mourtz
[email protected]The sauce was a bit bland, but overall the dish was good.
Sebaga Kobayatshwene
[email protected]I'm not a big fan of Chinese food, but this dish was surprisingly good.
Zainab Dabo
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Mario Trujillo
[email protected]The vegetables were a bit too crunchy for my taste, but the sauce was delicious.
Anthony vega
[email protected]I made this dish for a party and it was a huge success. Everyone loved the taste and the presentation.
Faisal Asif
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly.