CHINATOWN CHOP SUEY
Make and share this Chinatown Chop Suey recipe from Food.com.
Provided by CJAY8248
Categories < 4 Hours
Time 1h30m
Yield 1 recipe, 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut meat into 2 x 1/2 x 1/4" strips. Heat oil in large wok. Stir fry 1/2 lb. meat at a time, browning pieces on all sides. Remove meat from wok as it is browned. When all meat is browned, return to wok. Cover and cook over low heat for 30 minutes. Add 1 cup of water, celery and onions. Bring to a boil, reduce heat and simmer, covered, for 20 minutes. Blend cornstarch, 1/4 cup water, soy sauce, and molasses. Stir into meat mixture. Bring to a boil; cook 2 minutes, stirring constantly. Add bean sprouts and water chestnuts. Serve on hot, fluffy rice.
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Omar Sihal
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Tracy Eaves
[email protected]This is the best chop suey recipe I've ever tried. It's so easy to make and it turns out perfect every time.
GAMING SHOWROV
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Jacob Hogan
[email protected]This dish is so versatile. You can add any vegetables you like and it always turns out great.
linathi zobho
[email protected]I love the flavors in this dish. The sweet and sour sauce is perfect and the vegetables are cooked perfectly.
Skipper Khan
[email protected]This is my go-to recipe for chop suey. It's always a crowd-pleaser and it's so easy to make.
Hannah Mcswan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Anjali Tamang 123
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce and ate all of their vegetables.
MOAHI MOAHI
[email protected]I served this dish over rice and it was perfect. The rice soaked up the delicious sauce and made the dish even more flavorful.
Jason
[email protected]I added some shrimp to this dish and it was amazing! The shrimp added a nice flavor and texture to the dish.
olivia mccray
[email protected]I'm a vegetarian, so I made this dish with tofu instead of meat. It turned out great! The tofu was flavorful and the sauce was delicious.
M'kal
[email protected]I made this dish for my kids and they loved it! They said it was the best chop suey they've ever had.
Modhusudon Dotto
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and they worked perfectly in this dish.
SANA J
[email protected]I was pleasantly surprised by how good this chop suey turned out. I'm not usually a fan of Chinese food, but this dish was delicious. The sauce is flavorful and the vegetables are cooked perfectly.
Jessie Raye
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out amazing. The flavors are spot on and the vegetables are cooked perfectly.
Ali Ghazi
[email protected]This dish was a hit at my dinner party! Everyone raved about the taste and how authentic it was. I will definitely be making this again.
Muhammad Sqlain
[email protected]I've tried many chop suey recipes over the years, but this one is by far the best. The sauce is flavorful and the vegetables are cooked perfectly. I highly recommend this recipe!
M R Dano
[email protected]This chop suey recipe is a keeper! It was so easy to make and turned out delicious. My family loved it and I will definitely be making it again.