CHINATOWN CHICKEN SALAD
A light and truly delicious way to serve Chinese. Make a greatlunch or Sunday night supper! From AZUMAYA.com.
Provided by Caroline Cooks
Categories One Dish Meal
Time 21m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Spray large (4")custard cups or foil tart pans with oil.
- Cut wrappers into 6" circles.( use the top of a 6" bowl for a pattern.
- Fit each into pans/cups.(Edges will be ruffled).
- Lightly spray each wrapper.
- Bake until golden brown, 6-7 minutes. Remove to cool; store in airtight container until ready to fill.
- Combine chicken, lettuce, bean sprouts, onions and cilantro in large bowl.
- Whisk dressing ingredients in small bowl or jar until well blended.
- Pour dressing over salad and toss to coat evenly.
- Spoon one cup into each shell and sprinkle with peanuts to serve.
Nutrition Facts : Calories 240.6, Fat 8.1, SaturatedFat 1.5, Cholesterol 32.1, Sodium 310.3, Carbohydrate 26, Fiber 2.3, Sugar 2.3, Protein 16.4
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Chrizel van Deventer
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead dish, which is perfect for busy weeknights.
Djamel Talab
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and can be easily adapted to your own taste.
Said Omar
[email protected]This salad is so easy to make and it's always a hit with my family. I love the sweet and tangy dressing.
Diwas Basnet
[email protected]I love the combination of flavors and textures in this salad. It's a great way to change up your usual salad routine.
noura touki
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead dish, which is perfect for busy weeknights.
Khuzaima Shahzain Awan
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and can be easily adapted to your own taste.
Lockwood studios
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy wonton strips and the sweet and tangy dressing.
aiyana stringer
[email protected]I made this salad for a party and it was a huge success! Everyone raved about how delicious it was.
Nicole Durant
[email protected]This salad is so easy to make and it's always a hit with my family. I love the sweet and tangy dressing.
Asad cali xasan
[email protected]I love the addition of wonton strips to this salad. They add a nice crunch and flavor.
Rich LionHeart
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead dish, which is perfect for busy weeknights.
Syed Huzam Kazmi
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so refreshing and light, yet still filling.
Muhammad Sani Abdullahi
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.