Make and share this China Moon Sauce recipe from Food.com.
Provided by Auntie Jeams
Categories Szechuan
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- stir until sugar dissolves.
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Supreme goku
g.supreme28@hotmail.comThis sauce is delicious, but it's a bit too spicy for me. I would recommend using less chili pepper next time.
Christy Lake
christyl92@aol.comThis sauce is a bit too sweet for my taste. I would recommend reducing the amount of sugar next time.
Android Box
b-android@gmail.comI love the way this sauce pairs with chicken and rice. It's the perfect combination of sweet and sour.
Anshu Lama
lama_anshu19@hotmail.comThis sauce is a great way to add flavor to a stir-fry. It's also delicious on chicken or fish.
Oluoma Ugorji
o-u@hotmail.comI've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing.
Ramesh Kumar Adhikari
adhikari-r66@hotmail.comThis sauce is delicious, but it's a bit too spicy for me. I would recommend using less chili pepper next time.
Sora the dora yaya
t@yahoo.comThis sauce is a bit too thick for my taste. I would recommend adding a little more water next time.
Zahajury Zavala
zahajury.z@hotmail.frI'm not a big fan of sweet and sour sauce, but this one is really good. It's not too sweet and it has a nice tang to it.
Peace Anyanwu
peace.anyanwu@gmail.comThis sauce is so versatile. I've used it on chicken, fish, and vegetables, and it's always delicious.
Rabi Magar
rabimagar57@yahoo.comI made this sauce for a party and it was a hit! Everyone loved it.
Rsmiley Morris
r.m48@gmail.comThis sauce is delicious! I love the way it pairs with chicken and rice.
Equalizer Bond
b_e100@gmail.comThe sauce was easy to make, but it didn't have much flavor. I would recommend adding more spices next time.
Alexi Guerra
a_guerra@aol.comThis sauce is a bit too sweet for my taste. I would recommend reducing the amount of sugar next time.
Tahmina Akhter
akhter-tahmina48@gmail.comI've tried many China Moon Sauce recipes, but this one is by far the best. It's so flavorful and has the perfect consistency.
Godfrey Sung
g-sung@gmail.comThis sauce is so easy to make and it tastes like it came from a restaurant.
Sagar Arman
a_sagar85@yahoo.comI followed the recipe exactly and the sauce turned out great. It was thick and glossy, with a beautiful amber color.
Abbas mehdi Abbas mehdi
m.a@yahoo.comOMG! This sauce is amazing! It's the perfect balance of sweet, sour, and savory.
Iyaroyuwa Godstime
godstimei@gmail.comThis China Moon Sauce is a keeper! It's so flavorful and versatile - I've used it on chicken, fish, and tofu, and it's delicious every time.